Barry G Green, PhD
Professor of Surgery (Otolaryngology)
Research & Publications
Biography
News
Locations
Coauthors
Selected Publications
- The science of flavour in tobacco products.Krishnan-Sarin S, O'Malley S, Green B, Jordt S. The science of flavour in tobacco products. Technical Report Series 930 2019, 1015: 125-142. PMID: 36743396, PMCID: PMC9896977.
- IntroductionGreen B. Introduction. 2016, 1-7. DOI: 10.1002/9781118951620.ch1.
- Erratum to: Silent Aspiration Risk is Volume-dependentLeder S, Suiter D, Green B. Erratum to: Silent Aspiration Risk is Volume-dependent. Dysphagia 2011, 26: 310-310. DOI: 10.1007/s00455-011-9349-x.
- Evidence for an Integrated Oral Sensory Module in the Human Anterior Ventral InsulaRudenga K, Green B, Nachtigal D, Small DM. Evidence for an Integrated Oral Sensory Module in the Human Anterior Ventral Insula. Chemical Senses 2010, 35: 693-703. PMID: 20595201, PMCID: PMC2943409, DOI: 10.1093/chemse/bjq068.
- Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in tasteBartoshuk L, Duffy V, Fast K, Green B, Prutkin J, Snyder D. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste. Food Quality And Preference 2003, 14: 125-138. DOI: 10.1016/s0950-3293(02)00077-0.
- Studying taste as a cutaneous senseGreen B. Studying taste as a cutaneous sense. Food Quality And Preference 2003, 14: 99-109. DOI: 10.1016/s0950-3293(02)00071-x.
- Ibuprofen as a Chemesthetic Stimulus: Evidence of a Novel Mechanism of Throat IrritationBreslin P, Gingrich T, Green B. Ibuprofen as a Chemesthetic Stimulus: Evidence of a Novel Mechanism of Throat Irritation. Chemical Senses 2001, 26: 55-65. PMID: 11124216, DOI: 10.1093/chemse/26.1.55.
- Menthol desensitization of capsaicin irritation Evidence of a short-term anti-nociceptive effectGreen B, McAuliffe B. Menthol desensitization of capsaicin irritation Evidence of a short-term anti-nociceptive effect. Physiology & Behavior 2000, 68: 631-639. PMID: 10764892, DOI: 10.1016/s0031-9384(99)00221-8.
- Thermal stimulation of tasteCruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.
- Capsaicin Desensitization and Stimulus-Induced Recovery on Facial Compared to Lingual SkinGreen B. Capsaicin Desensitization and Stimulus-Induced Recovery on Facial Compared to Lingual Skin. Physiology & Behavior 1998, 65: 517-523. PMID: 9877419, DOI: 10.1016/s0031-9384(98)00202-9.
- Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavityGreen B, Rentmeister-Bryant H. Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity. Physiology & Behavior 1998, 65: 141-149. PMID: 9811376, DOI: 10.1016/s0031-9384(98)00162-0.
- Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal AreasRentmeister-Bryant H, Green B. Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas. Chemical Senses 1997, 22: 257-266. PMID: 9218138, DOI: 10.1093/chemse/22.3.257.
- Chemesthesis: Pungency as a component of flavorGreen B. Chemesthesis: Pungency as a component of flavor. Trends In Food Science & Technology 1996, 7: 415-420. DOI: 10.1016/s0924-2244(96)10043-1.
- Rapid recovery from capsaicin desensitization during recurrent stimulationGreen B. Rapid recovery from capsaicin desensitization during recurrent stimulation. Pain 1996, 68: 245-253. PMID: 9121811, DOI: 10.1016/s0304-3959(96)03211-3.
- 2. Evaluating the labeled magnitude scale as a tool for assessing sensations of taste and smellGreen B, Dalton P, Cowart B, Shaffer G, Rankin K, Pierce J, Higgins J. 2. Evaluating the labeled magnitude scale as a tool for assessing sensations of taste and smell. Food Quality And Preference 1996, 7: 305. DOI: 10.1016/0950-3293(96)90139-1.
- Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and SmellGreen B, Dalton P, Cowart B, Shaffer G, Rankin K, Higgins J. Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell. Chemical Senses 1996, 21: 323-334. PMID: 8670711, DOI: 10.1093/chemse/21.3.323.
- Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differencesCliff M, Green B. Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences. Physiology & Behavior 1996, 59: 487-494. PMID: 8700951, DOI: 10.1016/0031-9384(95)02089-6.
- Regional and Individual Differences in Cutaneous Sensitivity to Chemical Irritants: Capsaicin and MentholGreen B. Regional and Individual Differences in Cutaneous Sensitivity to Chemical Irritants: Capsaicin and Menthol. Cutaneous And Ocular Toxicology 1996, 15: 277-295. DOI: 10.3109/15569529609048881.
- Chapter 1 History of Research on TouchStevens J, Green B. Chapter 1 History of Research on Touch. 1996, 1-23. DOI: 10.1016/b978-012426910-1/50003-0.
- Measuring the Chemosensory Irritability of Human SkinGreen B, Bluth J. Measuring the Chemosensory Irritability of Human Skin. Cutaneous And Ocular Toxicology 1995, 14: 23-48. DOI: 10.3109/15569529509057664.
- Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritationCliff M, Green B. Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation. Physiology & Behavior 1994, 56: 1021-1029. PMID: 7824566, DOI: 10.1016/0031-9384(94)90338-7.
- Oral astringency: A tactile component of flavorGreen B. Oral astringency: A tactile component of flavor. Acta Psychologica 1993, 84: 119-125. PMID: 8237452, DOI: 10.1016/0001-6918(93)90078-6.
- The sensory response to capsaicin during repeated topical exposures: differential effects on sensations of itching and pungencyGreen B, Shaffer G. The sensory response to capsaicin during repeated topical exposures: differential effects on sensations of itching and pungency. Pain 1993, 53: 323-334. PMID: 8351161, DOI: 10.1016/0304-3959(93)90228-h.
- Evidence that removal of capsaicin accelerates desensitization on the tongueGreen B. Evidence that removal of capsaicin accelerates desensitization on the tongue. Neuroscience Letters 1993, 150: 44-48. PMID: 8469401, DOI: 10.1016/0304-3940(93)90104-s.
- The Sensory Effects of l-Menthol on Human SkinGreen B. The Sensory Effects of l-Menthol on Human Skin. Somatosensory & Motor Research 1992, 9: 235-244. PMID: 1414120, DOI: 10.3109/08990229209144774.
- Temporal characteristics of capsaicin sensitization and desensitization on the tongueGreen B. Temporal characteristics of capsaicin sensitization and desensitization on the tongue. Physiology & Behavior 1991, 49: 501-505. PMID: 1648242, DOI: 10.1016/0031-9384(91)90271-o.
- Interactions between Chemical and Thermal Cutaneous Stimuli: Inhibition (Counterirritation) and IntegrationGreen B. Interactions between Chemical and Thermal Cutaneous Stimuli: Inhibition (Counterirritation) and Integration. Somatosensory & Motor Research 1991, 8: 301-312. PMID: 1808974, DOI: 10.3109/08990229109144754.
- Sensory Characteristics of CamphorGreen B. Sensory Characteristics of Camphor. Journal Of Investigative Dermatology 1990, 94: 662-666. PMID: 2324522, DOI: 10.1111/1523-1747.ep12876242.
- Spatial summation of chemical irritation and itch produced by topical application of capsaicinGreen B. Spatial summation of chemical irritation and itch produced by topical application of capsaicin. Attention, Perception, & Psychophysics 1990, 48: 12-18. PMID: 2165586, DOI: 10.3758/bf03205007.
- Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentrationGreen B. Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration. Neuroscience Letters 1989, 107: 173-178. PMID: 2616028, DOI: 10.1016/0304-3940(89)90812-4.
- Salt as an oral irritantGreen B, Gelhard B. Salt as an oral irritant. Chemical Senses 1989, 14: 259-271. DOI: 10.1093/chemse/14.2.259.
- Localization of Chemical Stimulation: Capsaicin on Hairy SkinGreen B, Flammer L. Localization of Chemical Stimulation: Capsaicin on Hairy Skin. Somatosensory & Motor Research 1989, 6: 553-566. PMID: 2816203, DOI: 10.3109/08990228909144692.
- Methyl Salicylate as a Cutaneous Stimulus: A Psychophysical AnalysisGreen B, Flammer L. Methyl Salicylate as a Cutaneous Stimulus: A Psychophysical Analysis. Somatosensory & Motor Research 1989, 6: 253-274. PMID: 2543169, DOI: 10.3109/08990228909144676.
- Capsaicin as a cutaneous stimulus: sensitivity and sensory qualities on hairy skinGreen B, Flammer L. Capsaicin as a cutaneous stimulus: sensitivity and sensory qualities on hairy skin. Chemical Senses 1988, 13: 367-384. DOI: 10.1093/chemse/13.3.367.
- Spatial and temporal factors in the perception of ethanol irritation on the tongueGreen B. Spatial and temporal factors in the perception of ethanol irritation on the tongue. Attention, Perception, & Psychophysics 1988, 44: 108-116. PMID: 3405736, DOI: 10.3758/bf03208702.
- The effect of cooling on the perception of carbohydrate and intensive sweetenersGreen B, Frankmann S. The effect of cooling on the perception of carbohydrate and intensive sweeteners. Physiology & Behavior 1988, 43: 515-519. PMID: 3194473, DOI: 10.1016/0031-9384(88)90127-8.
- The effect of cooling the tongue on the perceived intensity of tasteGreen B, Frankmann S. The effect of cooling the tongue on the perceived intensity of taste. Chemical Senses 1987, 12: 609-619. DOI: 10.1093/chemse/12.4.609.
- Differential Effects of Cooling on the Intensity of TasteaFRANKMANN S, GREEN B. Differential Effects of Cooling on the Intensity of Tastea. Annals Of The New York Academy Of Sciences 1987, 510: 300-303. DOI: 10.1111/j.1749-6632.1987.tb43536.x.
- The Sensitivity of the Tongue to EthanolGREEN B. The Sensitivity of the Tongue to Ethanol. Annals Of The New York Academy Of Sciences 1987, 510: 315-317. DOI: 10.1111/j.1749-6632.1987.tb43541.x.
- The effect of cooling on the vibrotactile sensitivity of the tongueGreen B. The effect of cooling on the vibrotactile sensitivity of the tongue. Attention, Perception, & Psychophysics 1987, 42: 423-430. PMID: 3696937, DOI: 10.3758/bf03209749.
- Perception of Temperature on Oral and Facial SkinGreen B, Gelhard B. Perception of Temperature on Oral and Facial Skin. Somatosensory & Motor Research 1987, 4: 191-200. PMID: 3563197, DOI: 10.3109/07367228709144606.
- Menthol inhibits the perception of warmthGreen B. Menthol inhibits the perception of warmth. Physiology & Behavior 1986, 38: 833-838. PMID: 3823202, DOI: 10.1016/0031-9384(86)90050-8.
- Oral perception of the temperature of liquidsGreen B. Oral perception of the temperature of liquids. Attention, Perception, & Psychophysics 1986, 39: 19-24. PMID: 3703657, DOI: 10.3758/bf03207579.
- Menthol modulates oral sensations of warmth and coldGreen B. Menthol modulates oral sensations of warmth and cold. Physiology & Behavior 1985, 35: 427-434. PMID: 4070414, DOI: 10.1016/0031-9384(85)90319-1.
- Heat pain thresholds in the oral-facial regionGreen B. Heat pain thresholds in the oral-facial region. Attention, Perception, & Psychophysics 1985, 38: 110-114. PMID: 4088802, DOI: 10.3758/bf03198847.
- Thermal perception on lingual and labial skinGreen B. Thermal perception on lingual and labial skin. Attention, Perception, & Psychophysics 1984, 36: 209-220. PMID: 6522212, DOI: 10.3758/bf03206361.
- The perception of distance and location for dual tactile pressuresGreen B. The perception of distance and location for dual tactile pressures. Attention, Perception, & Psychophysics 1982, 31: 315-323. PMID: 7110884, DOI: 10.3758/bf03202654.
- Tactile roughness and the “paper effect”Green B. Tactile roughness and the “paper effect”. Psychonomic Bulletin & Review 1981, 18: 155-158. DOI: 10.3758/bf03333590.
- The effect of skin temperature on the perception of roughness.Green B, Lederman S, Stevens J. The effect of skin temperature on the perception of roughness. Sensory Processes 1979, 3: 327-33. PMID: 262784.
- Thermo-Tactile Interactions: Effects of Touch on Thermal LocalizationGreen B. Thermo-Tactile Interactions: Effects of Touch on Thermal Localization. 1979, 223-240. DOI: 10.1007/978-1-4613-3039-4_12.
- Localization of thermal sensation: An illusion and synthetic heatGreen B. Localization of thermal sensation: An illusion and synthetic heat. Attention, Perception, & Psychophysics 1977, 22: 331-337. DOI: 10.3758/bf03199698.
- Punctate pressure sensitivity: effects of skin temperature.Stevens J, Green B, Krimsley A. Punctate pressure sensitivity: effects of skin temperature. Sensory Processes 1977, 1: 238-43. PMID: 887953.
- The effect of skin temperature on vibrotactile sensitivityGreen B. The effect of skin temperature on vibrotactile sensitivity. Attention, Perception, & Psychophysics 1977, 21: 243-248. DOI: 10.3758/bf03214234.
Clinical Trials
Conditions | Study Title |
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Tobacco Addiction | The interaction of flavor with nicotine form in adult smokers |