The prevalence of eczema and food allergies has risen exponentially in the last fifty years. Individuals with atopic dermatitis are at an increased risk for the development of food allergies. My research aims to explore whether certain environmental toxins can promote the development of eczema and food allergies.
Allergens; Allergy and Immunology; Dermatology; Eczema; Molecular Biology; Hidradenitis Suppurativa