Prehispanic Functional Foods and Nutraceuticals in the Treatment of Dyslipidemia Associated to Cardiovascular Disease: a Mini-Review.
Ríos-Hoyo A, Romo-Araiza A, Meneses-Mayo M, Guttiérrez-Salmeán G. Prehispanic Functional Foods and Nutraceuticals in the Treatment of Dyslipidemia Associated to Cardiovascular Disease: a Mini-Review. International Journal For Vitamin And Nutrition Research 2017, 87: 58-98. PMID: 28128718, DOI: 10.1024/0300-9831/a000290.Peer-Reviewed Original ResearchTreatment of dyslipidemiaFunctional foodsOmega-3 PUFAMechanism of actionCardiometabolic riskPharmacological therapyNutrition transitionTargeting dyslipidemiaDyslipidemiaRisk factorsCardiovascular diseaseMetabolic diseasesTreatmentDiseaseNutraceutical compoundsMedicinal foodDisability casesPrehispanic civilizationsRiskMini reviewFoodTherapy