by David L. Katz, M.D., M.P.H. ’93, associate clinical professor of public health and medicine, and Maura Gonzalez, M.S., R.D.
Sourcebooks Trade (Naperville, Ill.) 2002
This book offers a comprehensive overview of food and diets, beginning with a guide to nutritional basics and what people need to eat vs. what they may want to eat. While not offering a specific diet plan, the book provides practical tips and persuasive reasons for changing eating habits.