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Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back

Yale Medicine Magazine, 2007 - Autumn


by Michele Simon, M.P.H. ’90 (Nation Books) This book provides a guide to the public relations techniques, front groups and lobbying tactics that food companies employ to market junk foods, especially to children. It also includes an entertaining glossary that explains corporate rhetoric, including phrases like “better-for-you foods.”
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