Elise Liu, MD, PhD
Instructor of Medicine
Research & Publications
Biography
News
Research Summary
I am interested in understanding the production and role of gut immunoglobulin A in food allergy.
Coauthors
Selected Publications
- Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergensLiu E, Zhang B, Martin V, Anthonypillai J, Kraft M, Grishin A, Grishina G, Catanzaro J, Chinthrajah S, Sindher T, Manohar M, Quake A, Nadeau K, Burks A, Kim E, Kulis M, Henning A, Jones S, Leung D, Sicherer S, Wood R, Yuan Q, Shreffler W, Sampson H, Shabanova V, Eisenbarth S. Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens. Science Translational Medicine 2022, 14: eabq0599. PMID: 36383680, PMCID: PMC10219469, DOI: 10.1126/scitranslmed.abq0599.
- Surplus sterols suppress Salmonella -specific IgALiu E, Eisenbarth S. Surplus sterols suppress Salmonella -specific IgA. Science Immunology 2021, 6 DOI: 10.1126/sciimmunol.abn3793.
- Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutationsGertie JA, Zhang B, Liu EG, Hoyt LR, Yin X, Xu L, Long LL, Soldatenko A, Gowthaman U, Williams A, Eisenbarth SC. Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutations. Journal Of Allergy And Clinical Immunology 2021, 149: 262-274. PMID: 34051223, PMCID: PMC8626534, DOI: 10.1016/j.jaci.2021.05.015.
- Wheat oral immunotherapyLeeds S, Liu EG, Nowak-Wegrzyn A. Wheat oral immunotherapy. Current Opinion In Allergy And Clinical Immunology 2021, 21: 269-277. PMID: 33840798, DOI: 10.1097/aci.0000000000000743.
- The role of immunoglobulin A in oral tolerance and food allergyPier J, Liu EG, Eisenbarth S, Järvinen KM. The role of immunoglobulin A in oral tolerance and food allergy. Annals Of Allergy Asthma & Immunology 2021, 126: 467-468. PMID: 33548469, PMCID: PMC8102345, DOI: 10.1016/j.anai.2021.01.028.
- Antigen-Presenting Cells in Food Tolerance and AllergyLiu EG, Yin X, Swaminathan A, Eisenbarth SC. Antigen-Presenting Cells in Food Tolerance and Allergy. Frontiers In Immunology 2021, 11: 616020. PMID: 33488627, PMCID: PMC7821622, DOI: 10.3389/fimmu.2020.616020.
- Divergent T follicular helper cell requirement for IgA and IgE production to peanut during allergic sensitizationZhang B, Liu E, Gertie JA, Joseph J, Xu L, Pinker EY, Waizman DA, Catanzaro J, Hamza KH, Lahl K, Gowthaman U, Eisenbarth SC. Divergent T follicular helper cell requirement for IgA and IgE production to peanut during allergic sensitization. Science Immunology 2020, 5 PMID: 32385053, PMCID: PMC8518330, DOI: 10.1126/sciimmunol.aay2754.