The gut microbiome comprises the trillions of bacteria and other microorganisms that live in our digestive tracts, and it has been increasingly connected to human health and disease. A new Yale study reveals significant differences between the gut microbiomes of individuals recently diagnosed with multiple sclerosis (MS)—an autoimmune disease that impacts the central nervous system—and healthy individuals.
The study, published recently in Neurology Neuroimmunology & Neuroinflammation, identified gut bacteria that had significantly different levels of abundance in patients with MS. It also found that, compared to healthy individuals, those with MS had a smaller number of bacteria coated in an antibody known as host immunoglobulin A (IgA). These antibodies are pumped into the gut by immune cells that live in the mucosa—the soft tissue that lines the intestines—and they bind to specific groups of bacteria, triggering their removal.
“The fact that fewer bacteria were coated with IgA in patients with MS suggests that there is perhaps a fundamental disconnect going on with the host-microbe interactions,” says Erin Longbrake, MD, PhD, associate professor of neurology and the study’s principal investigator.
Scientists still haven’t discovered the cause of MS, but emerging research suggests that environmental risk factors that stem from outside the body, such as poor diet and smoking, can contribute to the development of the disease. This makes the microbiome an intriguing area of study to learn how multiple sclerosis develops.
“The microbiome interfaces with the environment as well as the immune system,” says Longbrake. “Theoretically, the environmental risk factors could predispose people to MS because they change the bugs that are in the gut.”