Rachel Dayan is a board certified Physician Assistant (NCCPA) specializing in Trauma and Critical Care. She has worked in the Yale New Haven Hospital Surgical ICU since graduating with her Masters of Medical Science in Physician Assistant Studies from Yale University in 2018. She is also a Registered Dietitian, completing her undergraduate degree and Dietetic Internship at Syracuse University. She is a member of the American Academy of Physician Assistants, the Society of Critical Care Medicine, and the Academy of Nutrition and Dietetics. Her patient population includes trauma, emergency general surgery, surgical oncology, thoracic surgery, transplant, colorectal, vascular, urology, obstetrical emergency, and gynecology oncology.
Education & Training
- MMScYale University, Physician Assistant Studies (2018)
- BSSyracuse University, Nutrition Sciences (2012)