2021
The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
Dioletis E, Paiva RS, Kaffe E, Secor ER, Weiss TR, Fields MR, Ouyang X, Ali A. The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome. BMC Nutrition 2021, 7: 6. PMID: 33658080, PMCID: PMC7931600, DOI: 10.1186/s40795-021-00408-4.Peer-Reviewed Original ResearchObese participantsIntestinal microbiomeOral microbiomeBeneficial health consequencesHuman intestinal microbiomePositive health benefitsMethodsProspective studyObese populationLean populationStool samplesStool microbiomeHealth consequencesFecal microbiomeHealth benefitsBeneficial changesSignificant increaseBlautiaTrialsWeeksMicrobiomeSignificant changesSalivaBifidobacteriaFamily VeillonellaceaeVeillonellaceae
2019
Hematology Safety Data for the Fermented Soy Beverage Q-CAN® Plus (P12-033-19)
Mehal W, Suyavaran A, Dioletis E, Paiva R, Secor E, Weiss T, Fields M, Ouyang X, Ali A. Hematology Safety Data for the Fermented Soy Beverage Q-CAN® Plus (P12-033-19). Current Developments In Nutrition 2019, 3: 3013529. PMCID: PMC6574472, DOI: 10.1093/cdn/nzz035.p12-033-19.Peer-Reviewed Original ResearchObese individualsMean corpuscular hemoglobin concentrationMean corpuscular hemoglobinTreatment periodHematological parametersVisit 1Red blood cell distribution widthC-reactive proteinMethods Prospective studyCell distribution widthYale New Haven HealthCorpuscular hemoglobin concentrationVisit 7Clinic visitsProspective studyVisit 3Significant changesWBC countPlatelet volumeVisit 8Safety dataHematology labCorpuscular volumeHemoglobin concentrationBlood indices