Blood mercury mediates the associations between fish consumption and serum uric acid levels among Chinese adults: A nationally representative study
Wu C, Wu B, Qu Y, Fu H, Chen Y, Lu Y, Ji S, Ding L, Li Z, Sun Q, Zhang M, Zhang X, Ying B, Zhao F, Zheng X, Qiu Y, Zhang Z, Li K, Zhu Y, Cao Z, Lv Y, Shi X. Blood mercury mediates the associations between fish consumption and serum uric acid levels among Chinese adults: A nationally representative study. Environmental Research 2024, 260: 119612. PMID: 39004394, DOI: 10.1016/j.envres.2024.119612.Peer-Reviewed Original ResearchFish consumption frequencyFish consumptionBlood mercurySerum uric acid levelsSafety of fish consumptionSerum uric acidEnrichment of mercuryConsumption frequencyMercury pollutionConsuming fishHuman biomonitoringSUA levelsMercuryFishBHGIncreased serum uric acidAssociated with SUA levelsNationally representative studyWeighted multiple linear regressionUric acid levelsGlomerular filtration functionMultiple linear regressionChinese adultsRepresentative studyPurine loading