2002
Molecular Basis for Species-Specific Sensitivity to “Hot” Chili Peppers
Jordt SE, Julius D. Molecular Basis for Species-Specific Sensitivity to “Hot” Chili Peppers. Cell 2002, 108: 421-430. PMID: 11853675, DOI: 10.1016/s0092-8674(02)00637-2.Peer-Reviewed Original ResearchConceptsMolecular basisSpecies-specific behavioural responsesSpecies-specific sensitivitySeed dispersalMammalian counterpartsChili pepperChicken receptorPredatory mammalsRat vanilloid receptorEcological phenomenaMammalsPain-producing effectsBirdsVanilloid receptorsRecent acquisitionPepperCompound capsaicinReceptorsDispersalBehavioral responsesDomainChickensBasis
2000
Acid potentiation of the capsaicin receptor determined by a key extracellular site
Jordt S, Tominaga M, Julius D. Acid potentiation of the capsaicin receptor determined by a key extracellular site. Proceedings Of The National Academy Of Sciences Of The United States Of America 2000, 97: 8134-8139. PMID: 10859346, PMCID: PMC16682, DOI: 10.1073/pnas.100129497.Peer-Reviewed Original Research
1999
Chloride dependence of hyperpolarization‐activated chloride channel gates
Pusch M, Jordt S, Stein V, Jentsch T. Chloride dependence of hyperpolarization‐activated chloride channel gates. The Journal Of Physiology 1999, 515: 341-353. PMID: 10050002, PMCID: PMC2269146, DOI: 10.1111/j.1469-7793.1999.341ac.x.Peer-Reviewed Original Research