2020
Core Principles in Nutrition: Nutrient Needs, Metabolism, and Potential Influences on Infectious Diseases
Barffour M, Humphries D. Core Principles in Nutrition: Nutrient Needs, Metabolism, and Potential Influences on Infectious Diseases. Nutrition And Health 2020, 23-82. DOI: 10.1007/978-3-030-56913-6_2.Peer-Reviewed Original ResearchDisease outcomeInfectious diseasesImpact of undernutritionInfectious disease outcomesProtein-calorie deficitsWorld Health Organization monographElevated riskMicronutrient interventionsImmune systemNutritional statusSpecific macronutrientsInfectionMalnutritionDiseaseOutcomesMetabolismCurrent understandingPotential pathwaysUndernutritionMortalityPotential influencePublic Health and Clinical Implications of Nutrition-Infection Interactions
Vermund S, Scott M, Humphries D. Public Health and Clinical Implications of Nutrition-Infection Interactions. Nutrition And Health 2020, 459-481. DOI: 10.1007/978-3-030-56913-6_16.Peer-Reviewed Original ResearchInfectious agentsNutritional statusClinical implicationsRole of obesityDefinitive risk factorsSeverity of malariaSuboptimal nutritional statusMajor infectious agentsHealth of personsClinical courseClinical managementRisk factorsClinical nutritionHigh mortalityInfectious diseasesCOVID-19ObesityPublic healthInfectionDiseaseSeverityNutritionHealthBacterial diseasesStatusPathways Linking Nutritional Status and Infectious Disease: Causal and Conceptual Frameworks
Humphries D, Scott M, Vermund S. Pathways Linking Nutritional Status and Infectious Disease: Causal and Conceptual Frameworks. Nutrition And Health 2020, 3-22. DOI: 10.1007/978-3-030-56913-6_1.Peer-Reviewed Original ResearchHost nutritional statusNutritional statusInfectious diseasesExperience of infectionImpact of nutritionInfluence of nutritionImmunological responseDrug interventionEpidemiological studiesHost responseDisease severityInfectionMechanisms of causalityDiseaseMicrobial pathogenesisFuture studiesStatusUnderstanding of causationNutritionPathogensSame populationPathogenesisMalnutritionSeverityResponse
1999
Perceived Susceptibility to Cardiovascular Disease and Dietary Intake in Women
Humphries D, Krummel D. Perceived Susceptibility to Cardiovascular Disease and Dietary Intake in Women. American Journal Of Health Behavior 1999, 23: 250-260. DOI: 10.5993/ajhb.23.4.2.Peer-Reviewed Original Research
1997
Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women
Humphries D, Krummel D, Rye S, Simon K. Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women. Journal Of The Academy Of Nutrition And Dietetics 1997, 97: a12. DOI: 10.1016/s0002-8223(97)00364-7.Peer-Reviewed Original ResearchCVD risk factorsRisk factorsCardiovascular diseaseAnnual household incomeFamily historyRisk of CVDOnly risk factorBody mass indexPrimary care sitesBehavioral risk factorsSelf-perceived riskWest Virginia womenMass indexNutrition interventionsCare sitesPhysical activityWomen's healthLarger studyHousehold incomeWomen's beliefsWomenDiseaseBody massHealthRiskCurrent Dietary Practices and Stages of Change for Dietary Fat in Women
Krummel D, Humphries D, Rye S, Simon K. Current Dietary Practices and Stages of Change for Dietary Fat in Women. Journal Of The Academy Of Nutrition And Dietetics 1997, 97: a21. DOI: 10.1016/s0002-8223(97)00390-8.Peer-Reviewed Original ResearchLow-fat dietDietary fatStages of changeFat dietChronic diseasesCardiovascular diseaseNutrition interventionsPrimary care sitesSelf-rated healthCurrent dietary practicesWest Virginia womenNumber of barriersSample of womenDiet recallCare sitesRestaurant eatingHealthy dietDietary practicesFamily preferencesStaging algorithmWomenDiseaseActivity levelsDietTable analysis