2020
A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity
Chao AM, Fogelman N, Hart R, Grilo CM, Sinha R. A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity. Obesity 2020, 28: 2090-2097. PMID: 32918391, PMCID: PMC7644599, DOI: 10.1002/oby.22952.Peer-Reviewed Original ResearchConceptsHigh-calorie foodsFood cuesWeight statusNormal weightStress cuesScript-driven imagery taskHigh-calorie snack foodsVisual analog scaleLow-calorie snacksNeutral cuesCue exposureAnalog scaleImagery tasksEffects of exposureCue responsesPriming effectTotal caloriesFood intakeObesitySeparate daysCuesAd libitumLaboratory-based experimental studyCaloriesParticipants
2019
Food craving, cortisol and ghrelin responses in modeling highly palatable snack intake in the laboratory
Sinha R, Gu P, Hart R, Guarnaccia JB. Food craving, cortisol and ghrelin responses in modeling highly palatable snack intake in the laboratory. Physiology & Behavior 2019, 208: 112563. PMID: 31145919, PMCID: PMC6620125, DOI: 10.1016/j.physbeh.2019.112563.Peer-Reviewed Original ResearchConceptsFood cuesHP foodsCue exposureFood cravingsFood motivationFood cue exposureOverweight/obese rangeImagery exposureImagery conditionCue environmentSnack testBiobehavioral processesBody mass indexPalatable foodNeutral conditionsCuesNeuroendocrine responsesSnack intakeGroup effectsOB conditionsCravingTest dayAnxietyWeight gainCortisol response