A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity
Chao AM, Fogelman N, Hart R, Grilo CM, Sinha R. A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity. Obesity 2020, 28: 2090-2097. PMID: 32918391, PMCID: PMC7644599, DOI: 10.1002/oby.22952.Peer-Reviewed Original ResearchMeSH KeywordsAdolescentAdultCuesEatingFemaleHealthy VolunteersHumansHungerMaleMiddle AgedStress, PhysiologicalYoung AdultConceptsHigh-calorie foodsFood cuesWeight statusNormal weightStress cuesScript-driven imagery taskHigh-calorie snack foodsVisual analog scaleLow-calorie snacksNeutral cuesCue exposureAnalog scaleImagery tasksEffects of exposureCue responsesPriming effectTotal caloriesFood intakeObesitySeparate daysCuesAd libitumLaboratory-based experimental studyCaloriesParticipants