2018
Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil.
Audi C, Santiago S, Andrade M, Assumpção D, Francisco P, Segall-Corrêa A, Pérez-Escamilla R. Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil. Revista Española De Sanidad Penitenciaria 2018, 20: 87-94. PMID: 30908571, PMCID: PMC6463322.Peer-Reviewed Original ResearchConceptsUltra-processed foodsUsual dietDaily consumptionHealth-related behaviors dataUltra-processed food consumptionHigh blood triglyceridesFood frequency questionnaireOverweight/obeseSelf-reported morbidityCross-sectional studyStructured interview questionnaireFrequency questionnaireWomen's dietsBlood triglyceridesHigh prevalenceMetabolic alterationsHealthy lifestyleInterview questionnairePrevalenceGreen leafyFood consumptionDietTwo-thirdsPrisoners' dietsFemale inmates
2016
Dietary patterns in Liberian refugees in Buduburam, Ghana
Ross WL, Gallego‐Pérez D, Lartey A, Sandow A, Pérez‐Escamilla R, Hromi‐Fiedler A. Dietary patterns in Liberian refugees in Buduburam, Ghana. Maternal And Child Nutrition 2016, 13 PMID: 27921367, PMCID: PMC6866052, DOI: 10.1111/mcn.12401.Peer-Reviewed Original ResearchConceptsDietary patternsLiberian refugeesHealthy patternMore adherentRefugee settlementDietary pattern adherenceFood frequency questionnaireDistinct dietary patternsAssociations of interestCross-sectional surveyFrequency questionnairePattern adherenceFat patternGhanaian womenFood consumptionFood environmentSignificant differencesYoung childrenRefugee populationsSystematic sampleRefugeesAssociationAdherenceAcculturationLiberians
2005
BIRTHPLACE, LENGTH OF TIME IN THE U.S., AND LANGUAGE ARE ASSOCIATED WITH DIET AMONG INNER-CITY PUERTO RICAN WOMEN KEYWORDS
Himmelgreen D, Bretnall A, Perez-Escamilla R, Peng Y, Bermudez A. BIRTHPLACE, LENGTH OF TIME IN THE U.S., AND LANGUAGE ARE ASSOCIATED WITH DIET AMONG INNER-CITY PUERTO RICAN WOMEN KEYWORDS. Ecology Of Food And Nutrition 2005, 44: 105-122. DOI: 10.1080/03670240590923514.Peer-Reviewed Original ResearchFood frequency questionnaireFrequency of consumptionArtificial drinksFood groupsLength of timeLow-income Puerto Rican womenFood Stamp ProgramFrequency questionnairePuerto Rican womenDietary intakeMonolingual Spanish speakersWeight gainLiterature reviewFruit drinksBilingual speakersLanguage useFood consumptionSpanish speakersWomenSignificant differencesPrimary languageMonolingual SpanishSnack foodsUniversity of ConnecticutDrinks
2001
Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language
Pérez‐Escamilla R, Himmelgreen D, Bonello H, González A, Haldeman L, Méndez I, Segura‐Millán S. Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language. Ecology Of Food And Nutrition 2001, 40: 321-345. DOI: 10.1080/03670244.2001.9991657.Peer-Reviewed Original ResearchFood Guide PyramidInfluence of languageNutrition knowledgeLanguage useNutrition informationUSDA Food Guide PyramidFood labelsYears of ageNeural tube defectsLatina respondentsTraditional patternsPuerto RicansFriends/relativesHigh school educationNutrition attitudesTube defectsLatino neighborhoodsAttitudesFood consumptionSchool educationLatinosEnglishHomeLanguageSpanish