Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease
Ma J, Hennein R, Liu C, Long MT, Hoffmann U, Jacques PF, Lichtenstein AH, Hu FB, Levy D. Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease. Gastroenterology 2018, 155: 107-117. PMID: 29604292, PMCID: PMC6035111, DOI: 10.1053/j.gastro.2018.03.038.Peer-Reviewed Original ResearchConceptsMediterranean-style diet scoreNonalcoholic fatty liver diseaseAlternative Healthy Eating IndexGenetic risk scoreHigh genetic risk scoreDiet quality changesIncident fatty liverFatty liver diseaseLiver fat accumulationFatty liverDiet scoreLiver fatRisk scoreFramingham Heart StudyAHEI scoreLiver diseaseFat accumulationHeart StudyHarvard Food Frequency QuestionnaireDiet qualityFood frequency questionnaireThird Generation cohortsHealthy Eating IndexAssociation of changesStandard deviation increase