2024
Association between diet quality and ovarian cancer risk and survival
Cao A, Esserman D, Cartmel B, Irwin M, Ferrucci L. Association between diet quality and ovarian cancer risk and survival. Journal Of The National Cancer Institute 2024, 116: 1095-1104. PMID: 38400738, PMCID: PMC11223874, DOI: 10.1093/jnci/djae040.Peer-Reviewed Original ResearchOvarian cancer riskAll-cause mortalityAssociated with lower all-cause mortalityDiet qualityCancer riskOvarian cancer diagnosisAssociated with ovarian cancer riskPre-diagnosisProspective NIH-AARP DietHealthy Eating Index-2015Cancer diagnosisNIH-AARP DietStop Hypertension scoreCancer registry dataEpithelial ovarian cancerMediterranean diet scoreFood frequency questionnaireCox proportional hazards regressionOvarian cancerProportional hazards regressionHEI-2015Health StudyHypertension scoreDiet scoreFrequency questionnaire
2010
Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study
Ferrucci LM, Sinha R, Ward MH, Graubard BI, Hollenbeck AR, Kilfoy BA, Schatzkin A, Michaud DS, Cross AJ. Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study. Cancer 2010, 116: 4345-4353. PMID: 20681011, PMCID: PMC2936663, DOI: 10.1002/cncr.25463.Peer-Reviewed Original ResearchConceptsNIH-AARP DietBladder cancerHazard ratioDietary nitriteBladder carcinogenesisHealth StudyProspective NIH-AARP DietRed meatFood frequency questionnaireConfidence intervalsBladder cancer casesHeterocyclic aminesIntake of nitratePositive associationDietary nitrateNitrite intakeCancerTop quintileComponents of meatRiskIntakeCarcinogenesisAssociationDiet