2020
Genetically Determined Omega-3 Polyunsaturated Fatty Acids and Lung Function: A Mendelian Randomization Analysis
Patchen B, Xu J, Hancock D, Cassano P. Genetically Determined Omega-3 Polyunsaturated Fatty Acids and Lung Function: A Mendelian Randomization Analysis. Current Developments In Nutrition 2020, 4: nzaa061_101. PMCID: PMC7259102, DOI: 10.1093/cdn/nzaa061_101.Peer-Reviewed Original ResearchAssociated with FEV1Multivariable MRMendelian randomizationForced vital capacityHeart and Aging ResearchInverse variance weighted methodHealth training programsMendelian randomization analysisVariance weighted methodGenome-wide association dataImprove causal inferenceCross-sectional studyLung functionNational InstituteWald ratioDigestive and Kidney DiseasesSample MRUnivariable MREpidemiology ConsortiumUK BiobankResidual confoundingNational Institute of DiabetesRandomization analysisTraining programForced expiratory volume
2019
Positive Associations of Dietary Marine Omega-3 Polyunsaturated Fatty Acids with Lung Function: A Meta-analysis (P18-087-19)
Patchen B, Xu J, Barr R, van Eekelen E, Dupuis J, North K, Gharib S, Lahousse L, Lemaitre R, Manichaikul A, de Mutsert R, Houston D, Saccone N, Steffen L, Terzikhan N, Xu H, Wojczynski M, Hancock D, Cassano P. Positive Associations of Dietary Marine Omega-3 Polyunsaturated Fatty Acids with Lung Function: A Meta-analysis (P18-087-19). Current Developments In Nutrition 2019, 3: nzz039.p18-087-19. PMCID: PMC6579416, DOI: 10.1093/cdn/nzz039.p18-087-19.Peer-Reviewed Original ResearchForced vital capacityN-3 PUFAFormer smokersLung functionHeart and Aging ResearchMeta-analysisAlpha-linolenic acidDietary intakeFish intakeGenomic Epidemiology ConsortiumFixed-effect meta-analysisPositive associationAssociated with forced expiratory volumeAssociated with higher lung functionHigher forced vital capacityDocosahexaenoic acidSD higher intakeAssociated with FEV1Higher lung functionDocosapentaenoic acidEicosapentanoic acidMarine n-3 PUFADietary n-3 PUFASmoking status interactionAssociation of docosahexaenoic acid