2002
Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies
Missmer SA, Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van den Brandt PA, Fraser GE, Freudenheim JL, Goldbohm RA, Graham S, Kushi LH, Miller AB, Potter JD, Rohan TE, Speizer FE, Toniolo P, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Hunter DJ. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. International Journal Of Epidemiology 2002, 31: 78-85. PMID: 11914299, DOI: 10.1093/ije/31.1.78.Peer-Reviewed Original ResearchConceptsBreast cancer riskDairy food consumptionBreast cancerCancer riskCohort studyNon-dietary risk factorsSignificant associationFood consumptionIncident breast cancer casesEgg consumptionProspective cohort studyInvasive breast cancerDietary assessment instrumentsIntake of meatBreast cancer casesPooled analysisRisk factorsCancer casesPooled databaseNutrient intakeUsual foodCancerRed meatTotal meatWomen
1997
Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer
Hunter D, Spiegelman D, Adami H, van den Brandt P, Folsom A, Goldbohm R, Graham S, Howe G, Kushi L, Marshall J, Miller A, Speizer F, Willett W, Wolk A, Yaun S. Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer. Cancer Causes & Control 1997, 8: 49-56. PMID: 9051322, DOI: 10.1023/a:1018431104786.Peer-Reviewed Original ResearchConceptsBenign breast diseaseTotal fat intakeFat intakeBreast cancer riskRisk factorsBreast cancerBreast diseaseRelative riskCancer riskNon-dietary risk factorsEnergy-adjusted fat intakeMultivariate-adjusted riskFood frequency questionnaireDietary fat intakeAge-adjusted analysesCase-control studyNon-dietary factorsProspective studyMaternal historyLate menarcheHigher parityDietary fatFamily historyReproductive factorsEffect modifiers
1996
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
Ascherio A, Rimm E, Giovannucci E, Spiegelman D, Meir S, Willett W. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. The BMJ 1996, 313: 84. PMID: 8688759, PMCID: PMC2351515, DOI: 10.1136/bmj.313.7049.84.Peer-Reviewed Original ResearchConceptsCoronary heart diseaseHeart diseaseMyocardial infarctionFat intakeRisk factorsHealth professionalsFatal coronary heart diseaseNon-dietary risk factorsNon-fatal myocardial infarctionCohort questionnaire studyCoronary risk factorsMultivariate relative riskTotal fat intakeIntake of cholesterolAcute myocardial infarctionDiagnosed cardiovascular diseaseLinolenic acid intakeBlood cholesterol concentrationsIntake of fiberPositive associationCoronary deathCoronary eventsSpecific preventive effectCholesterol intakeCoronary disease