2010
Evidence for an Integrated Oral Sensory Module in the Human Anterior Ventral Insula
Rudenga K, Green B, Nachtigal D, Small DM. Evidence for an Integrated Oral Sensory Module in the Human Anterior Ventral Insula. Chemical Senses 2010, 35: 693-703. PMID: 20595201, PMCID: PMC2943409, DOI: 10.1093/chemse/bjq068.Peer-Reviewed Original ResearchConceptsAnterior ventral insulaVentral insulaOral stimulationTasteless control solutionFunctional magnetic resonanceVentral pallidumPhysiological significanceHarmful stimuliInsular responsesInsulaOral sensationNutritive stimulusModalitiesDifferential connectivityPresent studyStimulationMagnetic resonanceSensory modalitiesSubjectsHypothalamusStimuliStriatumPallidum
2001
Ibuprofen as a Chemesthetic Stimulus: Evidence of a Novel Mechanism of Throat Irritation
Breslin P, Gingrich T, Green B. Ibuprofen as a Chemesthetic Stimulus: Evidence of a Novel Mechanism of Throat Irritation. Chemical Senses 2001, 26: 55-65. PMID: 11124216, DOI: 10.1093/chemse/26.1.55.Peer-Reviewed Original ResearchConceptsCapsaicin-sensitive receptorsThroat irritationRatings of irritationReceptor mechanismsSensory irritationNon-steroidal anti-inflammatory drug ibuprofenIrritationAnti-inflammatory drug ibuprofenOral irritantsThroatReceptorsNovel mechanismStimulationIbuprofenChemesthetic propertiesChemesthetic stimuliBuffering agentDrug ibuprofenPrickAgentsChemesthetic effects
2000
Thermal stimulation of taste
Cruz A, Green B. Thermal stimulation of taste. Nature 2000, 403: 889-892. PMID: 10706285, DOI: 10.1038/35002581.Peer-Reviewed Original Research
1996
Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell
Green B, Dalton P, Cowart B, Shaffer G, Rankin K, Higgins J. Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell. Chemical Senses 1996, 21: 323-334. PMID: 8670711, DOI: 10.1093/chemse/21.3.323.Peer-Reviewed Original Research
1993
Oral astringency: A tactile component of flavor
Green B. Oral astringency: A tactile component of flavor. Acta Psychologica 1993, 84: 119-125. PMID: 8237452, DOI: 10.1016/0001-6918(93)90078-6.Peer-Reviewed Original Research
1988
The effect of cooling on the perception of carbohydrate and intensive sweeteners
Green B, Frankmann S. The effect of cooling on the perception of carbohydrate and intensive sweeteners. Physiology & Behavior 1988, 43: 515-519. PMID: 3194473, DOI: 10.1016/0031-9384(88)90127-8.Peer-Reviewed Original Research