Featured Publications
Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel.
Koh AJ, Yasur-Landau A, Cline EH. Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel. PloS One 2014, 9: e106406. PMID: 25162228, PMCID: PMC4146609, DOI: 10.1371/journal.pone.0106406.Peer-Reviewed Original ResearchAncient Organic Residues as Cultural and Environmental Proxies: The Value of Legacy Objects
Koh AJ, Birney KJ (2019). Ancient Organic Residues as Cultural and Environmental Proxies: The Value of Legacy Objects." Sustainability 11.3: 656Peer-Reviewed Original ResearchThe Mycenaean Citadel and Environs of Desfina-Kastrouli: A Transdisciplinary Approach to Southern Phokis
Koh AJ, Birney KJ, Roy IM, Liritzis I (2020). The Mycenaean Citadel and Environs of Desfina-Kastrouli: A Transdisciplinary Approach to Southern Phokis. Mediterranean Archaeology and Archaeometry 20.3: 47-73.Peer-Reviewed Original ResearchPhoenician Cedar Oil from Amphoriskoi at Tel Kedesh: Implications Concerning Its Production, Use, and Export during the Hellenistic Age
Koh AJ, Berlin AM, Herbert SC (2021). Phoenician Cedar Oil from Amphoriskoi at Tel Kedesh: Implications Concerning Its Production, Use, and Export during the Hellenistic Age. BASOR 385: 99-117.Peer-Reviewed Original Research
2024
Organic Residue Analyses from the Phase iii Storage Rooms
Koh, A., and Crandall, A. (2024). "Organic Residue Analyses from the Phase iii Storage Rooms". In Excavations at Tel Kabri III. Leiden, The Netherlands: Brill.Chapters
2020
Organic Residue Analysis of the Dye Installation Pottery
Koh, A. J., V. Apostolakou, M. N. Pareja, A. M. Crandall, and P. P. Betancourt, “Organic Residue Analysis of the Dye Installation Pottery,” in V. Apostolakou, T. M. Brogan, P. P. Betancourt (eds.), Alatzomouri Pefka: A Middle Minoan IIB Workshop Making Organic Dyes. Phila.: INSTAP Academic Press.ChaptersReconstructing the Palatial Economy through Organic Residue Analysis
Koh, A. J., “Reconstructing the Palatial Economy through Organic Residue Analysis,” in A. Yasur-Landau and E. H. Cline (eds.), Tel Kabri II: the 2005-2011 Excavation Seasons. Leiden: Brill.Chapters
2018
The Wine Storage Complex at the Middle Bronze II Palace of Tel Kabri: Results of the 2013 and 2015 Seasons
Yasur-Landau A, Cline EH, Koh AJ, Ratzlaff A, Goshen N, Susnow M, Waiman-Barak P, Crandall AM (2018). The Wine Storage Complexes at the Middle Bronze II Palace of Tel Kabri: Results of the 2013 and 2015 Seasons. American Journal of Archaeology, 122.2: 309–338.Peer-Reviewed Original Research
2017
Organic Compounds and Cultural Continuity: The Penn Museum Late Minoan IIIC Stirrup Jar from Tourloti
Koh AJ, Birney KJ (2017). Organic Compounds and Cultural Continuity: the Penn Museum Late Minoan IIIC Stirrup Jar From Tourloti. Mediterranean Archaeology and Archaeometry 17.2: 19-33.Peer-Reviewed Original ResearchAegean Dyes: Unearthing the Colors of Ancient Minoan Textiles
Pareja MN, Betancourt PP, Apostolakou V, Brogan TM, Koh AJ (2017). Aegean Dyes: Unearthing the Colors of Ancient Minoan Textiles. Expedition 58.3: 20–27.Peer-Reviewed Original ResearchThe Absolute Chronology of the Middle Bronze Age Palace at Tel Kabri: Implications for Aegean-Style Wall Paintings in the Eastern Mediterranean
Cline EH, Yasur-Landau A, Koh AJ (2017). The Absolute Chronology of the Middle Bronze Age Palace at Tel Kabri: Implications for Aegean-Style Wall Paintings in the Eastern Mediterranean. Journal of Ancient Egyptian Interconnections 13: 43-47.Peer-Reviewed Original Research
2016
Mycenoan Archaeology: Archaeological Evidence for the Athenian Connection
Koh, A. J., “Mycenoan Archaeology: Archaeological Evidence for the Athenian Connection,” Classical Inquiries: Studies on the Ancient World from the Center for Hellenic Studies.Peer-Reviewed Case Reports and Technical NotesOrganic residue analysis of pottery from the dye workshop at Alatsomouri-Pefka, Crete
Koh AJ, Betancourt PP, Pareja MN, Brogan TM, Apostolakou V (2016). Organic residue analysis of pottery from the dye workshop at Alatsomouri-Pefka, Crete, Journal of Archaeological Science: Reports 7: 536-538.Peer-Reviewed Original Research
2015
Contextualizing the Late Minoan Tombs of the Western Siteia Mountains
Koh AJ, Clinton MG (2015) Contextualizing the Late Minoan Tombs of the Western Siteia Mountains. Journal of Eastern Mediterranean Archaeology and Heritage Studies 3.3: 167-206.Peer-Reviewed Original ResearchRethinking Canaanite Palaces? The Palatial Economy of Tel Kabri during the Middle Bronze Age
Yasur-Landau A, Cline EH, Koh AJ, Ben-Shlomo D, Marom N, Ratzlaff A, Samet I (2015). Rethinking Canaanite Palaces? The Palatial Economy of Tel Kabri during the Middle Bronze Age. Journal of Field Archaeology 40:6: 607-625.Peer-Reviewed Original Research
2014
Archaeochemical Analysis of Two Amphorae and a Cooking Vessel
Koh, A. J. “Archaeochemical Analysis of Two Amphorae and a Cooking Vessel,” in N. Vogeikoff-Brogan, Mochlos III. The Late Hellenistic Settlement: The Beam-Press Complex. Phila.: INSTAP Academic Press.Chapters
2013
Gas Chromatography Analysis of the Pottery
Koh, A. J. and P. P. Betancourt “Gas Chromatography Analysis,” in P. P. Betancourt, Aphrodite’s Kephali: An Early Minoan I Defensive Site in Eastern Crete. Phila.: INSTAP Academic Press.Chapters
2011
Ceramic Analysis as a Window into the Social and Economic History of the Middle Minoan II Settlement at Mochlos
Koh, A. J. and T. M. Brogan, “Ceramic Analysis as a Window into the Social and Economic History of the Middle Minoan II Settlement at Mochlos,” in M. Andreadaki-Vlazaki and E. Papadopoulou (eds.), Proceedings of the Xth Cretological Congress. Hania: Historical Society.Chapters
2010
Wine and Olive Oil from an Early Minoan I Hilltop Fort
Koh AJ, Betancourt PP (2010) Wine and Olive Oil from an Early Minoan I Hilltop Fort. Mediterranean Archaeology and Archaeometry 10.2: 15-23.Peer-Reviewed Original Research
2008
Feasting at Mochlos? New Evidence for Wine Production, Storage, and Consumption from a Bronze Age Harbor Town on Crete
Koh, A. J. and T. M. Brogan, “Feasting at Mochlos? New Evidence for Wine Production, Storage, and Consumption from a Bronze Age Harbor Town on Crete,” in L. Hitchcock and R. Laffineur (eds.), Dais: The Aegean Feast, Aegaeum 29. Liège and Texas: Université de Liège and University of Texas Press.Chapters