Linda Bartoshuk, PhD
Professor Emeritus of Surgery (Otolaryngology)Cards
About
Research
Publications
2022
The Scent of Flavor
Bartoshuk L. The Scent of Flavor. Inference International Review Of Science 2022, 7 DOI: 10.37282/991819.22.51.Peer-Reviewed Original Research
1980
Surface active taste modifiers: a comparison of the physical and psychophysical properties of gymnemic acid and sodium lauryl sulfate*
DeSimone J, Heck G, Bartoshuk L. Surface active taste modifiers: a comparison of the physical and psychophysical properties of gymnemic acid and sodium lauryl sulfate*. Chemical Senses 1980, 5: 317-330. DOI: 10.1093/chemse/5.4.317.Peer-Reviewed Original Research
News
News
- July 31, 2017
Accounting for Taste
- September 15, 2003
A matter of taste
- July 15, 2003
As we went to press, the kudos were flying
- April 15, 1999
An education in taste