Current state taxes and levies on soft drinks are slowing consumption and resulting in slimmer waistlines, but the effect is generally small in magnitude, newly published research by the Yale School of Public Health has found.
Assistant professor Jason M. Fletcher analyzed the effectiveness of various forms of soda taxation on body mass index (BMI) over a 16-year period. With colleagues from Bates College and Emory University, Fletcher found that an individual’s weight does respond to changes in taxation—a 1 percent tax increase resulted in a BMI decrease of 0.003 points, which is less than a tenth of a pound for a man of average height
“Our results suggest that the current low, hidden rates of soft drink taxation in most states are not effective in substantially changing adult consumption,” Fletcher said. “Our results leave open the possibility that large taxes that are communicated to consumers are still worthwhile to consider as policy options, but small tax changes will not work.”
The average current tax rate on soda is about 3 percent, though many states are contemplating further increases. The paper was published this week in the journal Contemporary Economic Policy.