Dietary seafood as a potential modifier in the relationship between per- and polyfluoroalkyl substances (PFASs) burden and prediabetes/diabetes: Insights from a nationally representative cross-sectional study
Qu Y, Sheng N, Ji S, Li Z, Wang J, Pan Y, Hu X, Zheng X, Li Y, Song H, Xie L, Zhang W, Cai J, Zhao F, Zhu Y, Cao Z, Lv Y, Dai J, Shi X. Dietary seafood as a potential modifier in the relationship between per- and polyfluoroalkyl substances (PFASs) burden and prediabetes/diabetes: Insights from a nationally representative cross-sectional study. Journal Of Hazardous Materials 2024, 473: 134645. PMID: 38762989, DOI: 10.1016/j.jhazmat.2024.134645.Peer-Reviewed Original ResearchPolyfluoroalkyl substancesSeafood consumptionImpact of polyfluoroalkyl substancesPFAS burdenPFAS levelsHuman biomonitoring dataEffects of PFAS exposureDietary seafoodSeafood consumersCl-PFESABiomonitoring dataSeafood intakePFAS concentrationsPolyfluoroalkyl substances exposuresSeafoodLevels of PERPFAS exposurePFOSPolyfluoroalkylNon-linear relationshipSerum PFAS concentrationsPERPrevalence of prediabetesPFOAPFUnDA