2025
Dietary Diversity Modified the Association of Per- and Polyfluoroalkyl Substances with Accelerated Biological Aging: Evidence from the China National Human Biomonitoring Study
Zhang Z, Sheng N, Qu Y, Xue Z, Zhao F, Wu B, Lv C, Dong F, Wang J, Song H, Sun Q, Zhang M, Long F, Li Y, Ji S, Li Z, Zhang X, Fu H, Li K, Cai J, Zhu Y, Cao Z, Tong S, Lv Y, Dai J, Pan Y, Shi X. Dietary Diversity Modified the Association of Per- and Polyfluoroalkyl Substances with Accelerated Biological Aging: Evidence from the China National Human Biomonitoring Study. Environmental Science And Technology 2025, 59: 7877-7889. PMID: 40238466, DOI: 10.1021/acs.est.4c13048.Peer-Reviewed Original ResearchConceptsDietary diversity scorePolyfluoroalkyl substancesConcentrations of polyfluoroalkyl substancesNational human biomonitoring programDose-response relationshipHuman biomonitoring programsStatistically significant associationPositive mixture effectsHuman biomonitoring studiesBiological ageBiomonitoring programsWeighted quantile sumBiomonitoring studiesFood groupsPolyfluoroalkyl substances exposuresMixture effectsAssociated with accelerated biological agingSignificant associationAccelerated biological agingDiversity scoreAssociation of PERConsumption frequencyAdverse effectsHigher concentrationsPolyfluoroalkyl
2024
Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study
Wang X, Zhong W, Zhang Y, Xiang J, Chen H, Li Z, Shen Q, Shen D, Song W, Fu Q, Gao J, Chen Z, Li C, Xie J, Liu D, Lv Y, Shi X, Mao C. Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study. Nutrition Journal 2024, 23: 91. PMID: 39138490, PMCID: PMC11320915, DOI: 10.1186/s12937-024-00997-3.Peer-Reviewed Original ResearchConceptsDietary diversity scoreRisk of frailtyChinese older adultsOlder adultsSelf-reported health itemsChinese Longitudinal Healthy Longevity SurveyHigher risk of frailtyIncreased risk of frailtyOlder Chinese adultsFollow-up surveyNationwide cohort studyCox proportional hazards modelsHealth itemsLongevity SurveyFrailty incidencePrevent frailtyProportional hazards modelBackgroundDietary diversityChinese adultsFood groupsAssess frailtyPotential preventive measuresDiversity scoreComparing scoresCohort study
2023
Measuring diet by metabolomics: a 14-d controlled feeding study of weighed food intake
Playdon M, Tinker L, Prentice R, Loftfield E, Hayden K, Van Horn L, Sampson J, Stolzenberg-Solomon R, Lampe J, Neuhouser M, Moore S. Measuring diet by metabolomics: a 14-d controlled feeding study of weighed food intake. American Journal Of Clinical Nutrition 2023, 119: 511-526. PMID: 38212160, PMCID: PMC10884612, DOI: 10.1016/j.ajcnut.2023.10.016.Peer-Reviewed Original ResearchConceptsWomen's Health InitiativeControlled feeding studyFood intakeAssociated with dietary intakeHabitually consumed foodsPotential of metabolomicsFasting serum samplesHealthy postmenopausal femalesHuman food intakeTandem mass spectrometryWeighed intakesEnd-of-studyLiquid chromatography tandem mass spectrometryHealth initiativesBeverage intakePostmenopausal femalesMetabolomics studiesDietary assessmentPartial Pearson correlationsHabitual dietMetabolite correlationsWeighing foodDietary intakeFood groupsMetabolomics
2020
Are Household Expenditures on Food Groups Associated with Children’s Future Heights in Ethiopia, India, Peru, and Vietnam?
Weingarten SE, Dearden KA, Crookston BT, Penny ME, Behrman JR, Humphries DL. Are Household Expenditures on Food Groups Associated with Children’s Future Heights in Ethiopia, India, Peru, and Vietnam? International Journal Of Environmental Research And Public Health 2020, 17: 4739. PMID: 32630270, PMCID: PMC7370180, DOI: 10.3390/ijerph17134739.Peer-Reviewed Original ResearchConceptsFood expenditureHousehold expenditureExpenditure dataHousehold Expenditure SurveyTotal food expenditureChild HAZHousehold food expenditureFuture heightGroup expendituresExpenditure SurveyFood expenditure dataPaternal schoolingFood purchasing patternsMiddle-income countriesVietnamFood groupsYounger cohortsIndiaCountriesExpenditureChild nutritional statusUrban residencePeruEthiopiaPurchasing patterns
2019
In Ethiopia, India, and Peru, Household Expenditures on Fats Are More Strongly Associated with Children’s Future Heights Than Expenditures on Other Food Groups (P10-006-19)
Humphries D, Weingarten S, Dearden K, Crookston B, Penny M, Behrman J. In Ethiopia, India, and Peru, Household Expenditures on Fats Are More Strongly Associated with Children’s Future Heights Than Expenditures on Other Food Groups (P10-006-19). Current Developments In Nutrition 2019, 3: 3013341. PMCID: PMC6573949, DOI: 10.1093/cdn/nzz034.p10-006-19.Peer-Reviewed Original ResearchFood groupsChild HAZAge z-scoreHousehold food expenditureGrand Challenges CanadaChild healthSignificant negative predictorImportant significant predictorsZ-scoreChild heightChild nutritionSpecific foodsUrban residenceChildren's foodTotal food expenditureNutrition policiesMelinda Gates FoundationPaternal educationCohortChild growthFood expenditureNegative predictorSignificant predictorsAge 5Child sex
2017
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet
Shrestha A, Koju RP, Beresford SAA, Chan KCG, Connell FA, Karmacharya BM, Shrestha P, Fitzpatrick AL. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet. International Journal Of Food Sciences And Nutrition 2017, 68: 605-612. PMID: 28092991, DOI: 10.1080/09637486.2016.1268099.Peer-Reviewed Original ResearchConceptsFood frequency questionnaireFood groupsFrequency questionnaireFood group intakesMajor food groupsDietary recallsGroup intakesDietary intakeFour-month intervalsDietary practicesMacronutrient compositionSpearman correlationIntakeRelative validitySpearman coefficientPresent studyDairy productsGroupQuestionnaireNepalese diet
2016
Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women
Mérida-Ortega Á, Hernández-Alcaraz C, Hernández-Ramírez RU, García-Martínez A, Trejo-Valdivia B, Salinas-Rodríguez A, Svensson K, Cebrián ME, Franco-Marina F, López-Carrillo L. Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women. Environment International 2016, 96: 167-172. PMID: 27690147, DOI: 10.1016/j.envint.2016.08.023.Peer-Reviewed Original ResearchConceptsBreast cancer riskPhthalate exposureCancer riskSemiquantitative food frequency questionnaireFood frequency questionnaireRisk of BCFrequency questionnaireFlavonoid consumptionHealthy controlsHigh intakePlace of residenceFood groupsTypes of flavonoidsMexican womenUrine samplesRiskMultiplicative interactionFurther investigationWomenNegative associationExposureButyl benzylFlavonoidsTandem mass spectrometryIntakeHousehold Expenditures on Fruit and Vegetables are Associated with Significant Increases in zHFA at ages 5, 8 and 12 in Ethiopia, India, Peru and Vietnam
Humphries D, Dearden K, Crookston B, Woldehanna T, Penny M, Behrman J. Household Expenditures on Fruit and Vegetables are Associated with Significant Increases in zHFA at ages 5, 8 and 12 in Ethiopia, India, Peru and Vietnam. The FASEB Journal 2016, 30 DOI: 10.1096/fasebj.30.1_supplement.890.8.Peer-Reviewed Original ResearchHousehold food expenditureGrand Challenges CanadaHousehold expenditureTotal food expenditureFood expenditureYoung livesMelinda Gates FoundationExpenditure dataFood expenditure dataGates FoundationForeign AffairsHousehold Expenditure SurveyInternational developmentChildhood povertyUK aidChild healthChild growthFood groupsTotal household food expendituresExpenditure SurveyAge 5National InstituteKey food groupsFood purchasing patternsMiddle-income countries
2015
Comparison of International Dietary Guidelines and Food Guides in Twelve Countries across Stages of the Nutrition Transition
Mattei J, Gicevic S, Malik V, Aftosmes‐Tobio A, Spiegelman D, Willett W. Comparison of International Dietary Guidelines and Food Guides in Twelve Countries across Stages of the Nutrition Transition. The FASEB Journal 2015, 29 DOI: 10.1096/fasebj.29.1_supplement.898.36.Peer-Reviewed Original ResearchInternational dietary guidelinesDietary guidelinesFood GuideFood groupsFood group categoriesServings of cerealsPhysical activity recommendationsCereals/grainsProportion of macronutrientsWorld Health OrganizationActivity recommendationsDietary recommendationsConsumption of foodDietary practicesNutrition transitionEating habitsHealth OrganizationHealthy optionsUnfavorable foodsAdditional adviceGuidelinesSpecific recommendationsGroup categoriesAdviceGroup
2014
Dietary Patterns and Gastric Cancer Risk in Mexico
Denova-Gutiérrez E, Hernández-Ramírez RU, López-Carrillo L. Dietary Patterns and Gastric Cancer Risk in Mexico. Nutrition And Cancer 2014, 66: 369-376. PMID: 24628363, DOI: 10.1080/01635581.2014.884237.Peer-Reviewed Original ResearchConceptsDietary patternsGastric cancerGC riskPopulation-based case-control studyLower GC riskMajor dietary patternsHealthy dietary patternCase-control studyMultiple epidemiological studiesGastric cancer riskConsumption of vegetablesExtreme quintilesHighest quintileLowest quintileCancer riskEpidemiological studiesFood groupsSignificant associationGC casesP-trendIndividual foodsQuintilePattern 1RiskWhite meat
2012
Nutritional risk factors for hookworm infection among school age children in the Kintampo North Municipality, Ghana
Humphries D, Simms B, Davey D, Otchere J, Quagraine J, Berg E, Newton S, Harrison L, Boakye D, Wilson M, Cappello M. Nutritional risk factors for hookworm infection among school age children in the Kintampo North Municipality, Ghana. The FASEB Journal 2012, 26: 1028.6-1028.6. DOI: 10.1096/fasebj.26.1_supplement.1028.6.Peer-Reviewed Original ResearchHookworm infectionKintampo North MunicipalityRisk factorsInfection statusSchool-aged childrenNutritional risk factorsDietary risk factorsMalaria infection statusSignificant risk factorsDietary diversityDegree of stuntingLow-intensity infectionsChildren ages 6Recent dewormingClinical sequelaeResults PrevalenceHigh prevalenceFood groupsIntensity infectionsNutritional statusCross-sectional sampleHookwormInfectionAnemiaHAZ scoresIncreasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients
OˈConnell K, Kuczynski K, Guenther P, Rimm E, Pérez-Escamilla R, Britten P. Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients. The FASEB Journal 2012, 26: 118.2-118.2. DOI: 10.1096/fasebj.26.1_supplement.118.2.Peer-Reviewed Original ResearchUSDA Food PatternsFood patternsNutrient adequacyEicosapentaenoic acidDocosahexaenoic acidDietary Guidelines Advisory CommitteeVitamin D levelsOverall nutrient adequacyProtein foods groupImportant health benefitsAmount of seafoodVitamin DD levelsSeafood intakeDietary guidelinesFood groupsHealth benefitsWkScientific evidenceSoy productsNational Nutrient DatabaseNutrient DatabaseAdvisory CommitteeMore seafoodSeafood
2011
Nutrient and food intakes differ among Latina subgroups during pregnancy
Hromi-Fiedler A, Bermúdez-Millán A, Segura-Pérez S, Pérez-Escamilla R. Nutrient and food intakes differ among Latina subgroups during pregnancy. Public Health Nutrition 2011, 15: 341-351. PMID: 21729472, PMCID: PMC3235398, DOI: 10.1017/s136898001100108x.Peer-Reviewed Original ResearchConceptsFood groupsLow-income pregnant LatinasLatina subgroupsCross-sectional studyPregnant LatinasH recallDietary intakeChronic diseasesFood intakePrenatal surveyIntakeHigh levelsSame geographical areaLatina clientsSubgroupsPuerto RicansGroupSelf-reported ethnic identityLatinasPregnancyDietitiansCliniciansDiseaseCTA dietary pattern characterized by higher intake of fruits and vegetables is inversely associated with inflammatory markers in Latinos diagnosed with type 2 diabetes
Calle M, Vega‐López S, Segura‐Pérez S, Volek J, Pérez‐Escamilla R, Fernandez M. A dietary pattern characterized by higher intake of fruits and vegetables is inversely associated with inflammatory markers in Latinos diagnosed with type 2 diabetes. The FASEB Journal 2011, 25: 595.4-595.4. DOI: 10.1096/fasebj.25.1_supplement.595.4.Peer-Reviewed Original ResearchFirst dietary patternType 2 diabetesDietary patternsFood groupsTumor necrosis factor alphaDark yellow vegetablesDietary pattern analysisNecrosis factor alphaPotential confounding factorsInflammatory markersInflammatory biomarkersInflammatory statusWaist circumferenceIL-6Sugar-free beveragesInterleukin-6TNF-alphaYellow vegetablesRank regression analysisFactor alphaHigh intakeFood patternsConfounding factorsRed meatDiabetes
2005
BIRTHPLACE, LENGTH OF TIME IN THE U.S., AND LANGUAGE ARE ASSOCIATED WITH DIET AMONG INNER-CITY PUERTO RICAN WOMEN KEYWORDS
Himmelgreen D, Bretnall A, Perez-Escamilla R, Peng Y, Bermudez A. BIRTHPLACE, LENGTH OF TIME IN THE U.S., AND LANGUAGE ARE ASSOCIATED WITH DIET AMONG INNER-CITY PUERTO RICAN WOMEN KEYWORDS. Ecology Of Food And Nutrition 2005, 44: 105-122. DOI: 10.1080/03670240590923514.Peer-Reviewed Original ResearchFood frequency questionnaireFrequency of consumptionArtificial drinksFood groupsLength of timeLow-income Puerto Rican womenFood Stamp ProgramFrequency questionnairePuerto Rican womenDietary intakeMonolingual Spanish speakersWeight gainLiterature reviewFruit drinksBilingual speakersLanguage useFood consumptionSpanish speakersWomenSignificant differencesPrimary languageMonolingual SpanishSnack foodsUniversity of ConnecticutDrinks
2004
Fruit and Vegetable Intake and Risk of Major Chronic Disease
Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. Fruit and Vegetable Intake and Risk of Major Chronic Disease. Journal Of The National Cancer Institute 2004, 96: 1577-1584. PMID: 15523086, DOI: 10.1093/jnci/djh296.Peer-Reviewed Original ResearchMeSH KeywordsAdultAgedAnalysis of VarianceCardiovascular DiseasesCause of DeathChronic DiseaseConfidence IntervalsConfounding Factors, EpidemiologicDiet SurveysFeeding BehaviorFemaleFollow-Up StudiesFruitHealth PersonnelHumansIncidenceMaleMiddle AgedNeoplasmsProportional Hazards ModelsProspective StudiesResearch DesignRisk AssessmentRisk FactorsSurveys and QuestionnairesUnited StatesVegetablesConceptsMajor chronic diseasesVegetable intakeCardiovascular diseaseChronic diseasesRelative riskHealth StudyVegetable consumptionGreen leafy vegetable intakeSemiquantitative food frequency questionnaireCox proportional hazards analysisOverall cancer incidenceTotal fruitNurses' Health StudyFood frequency questionnaireProportional hazards analysisStrong inverse associationProspective cohortGreen leafy vegetablesHighest quintileInverse associationCancer incidenceFood groupsHealth professionalsOverall healthDietary information
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