2016
Food patterns measured by principal component analysis and obesity in the Nepalese adult
Shrestha A, Koju RP, Beresford SA, Chan K, Karmacharya BM, Fitzpatrick AL. Food patterns measured by principal component analysis and obesity in the Nepalese adult. Heart Asia 2016, 8: 46. PMID: 27326232, PMCID: PMC4898623, DOI: 10.1136/heartasia-2015-010666.Peer-Reviewed Original ResearchBody mass indexRisk factorsDietary patternsNepalese adultsHigh prevalenceFood patternsTraditional cardiovascular risk factorsDhulikhel Heart StudyFast food patternCardiovascular risk factorsMajor dietary patternsFood frequency questionnaireSystolic blood pressureTraditional risk factorsMultivariate logistic regressionFast food intakeCross-sectional studyFrequency questionnaireBlood pressureMass indexAlcohol intakeObesity prevalenceFood intakePhysical activityHeart Study
2012
Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients
OˈConnell K, Kuczynski K, Guenther P, Rimm E, Pérez-Escamilla R, Britten P. Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients. The FASEB Journal 2012, 26: 118.2-118.2. DOI: 10.1096/fasebj.26.1_supplement.118.2.Peer-Reviewed Original ResearchUSDA Food PatternsFood patternsNutrient adequacyEicosapentaenoic acidDocosahexaenoic acidDietary Guidelines Advisory CommitteeVitamin D levelsOverall nutrient adequacyProtein foods groupImportant health benefitsAmount of seafoodVitamin DD levelsSeafood intakeDietary guidelinesFood groupsHealth benefitsWkScientific evidenceSoy productsNational Nutrient DatabaseNutrient DatabaseAdvisory CommitteeMore seafoodSeafood
2011
A dietary pattern characterized by higher intake of fruits and vegetables is inversely associated with inflammatory markers in Latinos diagnosed with type 2 diabetes
Calle M, Vega‐López S, Segura‐Pérez S, Volek J, Pérez‐Escamilla R, Fernandez M. A dietary pattern characterized by higher intake of fruits and vegetables is inversely associated with inflammatory markers in Latinos diagnosed with type 2 diabetes. The FASEB Journal 2011, 25: 595.4-595.4. DOI: 10.1096/fasebj.25.1_supplement.595.4.Peer-Reviewed Original ResearchFirst dietary patternType 2 diabetesDietary patternsFood groupsTumor necrosis factor alphaDark yellow vegetablesDietary pattern analysisNecrosis factor alphaPotential confounding factorsInflammatory markersInflammatory biomarkersInflammatory statusWaist circumferenceIL-6Sugar-free beveragesInterleukin-6TNF-alphaYellow vegetablesRank regression analysisFactor alphaHigh intakeFood patternsConfounding factorsRed meatDiabetes
2002
Focus Groups on Cardiovascular Health in Rural Women: Implications for Practice
Krummel DA, Humphries D, Tessaro I. Focus Groups on Cardiovascular Health in Rural Women: Implications for Practice. Journal Of Nutrition Education And Behavior 2002, 34: 38-46. PMID: 11917670, DOI: 10.1016/s1499-4046(06)60223-6.Peer-Reviewed Original ResearchConceptsCardiovascular healthFamily preferencesCultural food patternsHeart-healthy dietPersonal CVD riskCardiovascular disease preventionRural womenFood choicesWomen's food choicesRural women's perceptionHealth Belief ModelCVD preventionCVD riskYears of educationFood patternsDisease preventionDietary changesOlder groupWhite womenWomen's cultural beliefsCultural beliefsBelief ModelWomenDietary choicesWomen's perceptions
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