Comparison of International Dietary Guidelines and Food Guides in Twelve Countries across Stages of the Nutrition Transition
Mattei J, Gicevic S, Malik V, Aftosmes‐Tobio A, Spiegelman D, Willett W. Comparison of International Dietary Guidelines and Food Guides in Twelve Countries across Stages of the Nutrition Transition. The FASEB Journal 2015, 29 DOI: 10.1096/fasebj.29.1_supplement.898.36.Peer-Reviewed Original ResearchInternational dietary guidelinesDietary guidelinesFood GuideFood groupsFood group categoriesServings of cerealsPhysical activity recommendationsCereals/grainsProportion of macronutrientsWorld Health OrganizationActivity recommendationsDietary recommendationsConsumption of foodDietary practicesNutrition transitionEating habitsHealth OrganizationHealthy optionsUnfavorable foodsAdditional adviceGuidelinesSpecific recommendationsGroup categoriesAdviceGroup
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