Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients
OˈConnell K, Kuczynski K, Guenther P, Rimm E, Pérez-Escamilla R, Britten P. Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients. The FASEB Journal 2012, 26: 118.2-118.2. DOI: 10.1096/fasebj.26.1_supplement.118.2.Peer-Reviewed Original ResearchUSDA Food PatternsFood patternsNutrient adequacyEicosapentaenoic acidDocosahexaenoic acidDietary Guidelines Advisory CommitteeVitamin D levelsOverall nutrient adequacyProtein foods groupImportant health benefitsAmount of seafoodVitamin DD levelsSeafood intakeDietary guidelinesFood groupsHealth benefitsWkScientific evidenceSoy productsNational Nutrient DatabaseNutrient DatabaseAdvisory CommitteeMore seafoodSeafood
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