News
Food for Thought
Some people eat to live, while others live to eat. For Rachel Hennein, a third-year MD-PhD student in Public Health, a summer of field research in Kampala, Uganda allowed her to eat and learn about different methods of preparing foods along with the cultural significance of meals.
Beans stewed in delicate spices, lamb kabobs charred to perfection, creamy matoke, cassava, marinated chicken, coffee plants--click here to see gorgeous photos taken by Rachel, and read about her research project.