2023
Editorial: Food, nature & wellness: dueling epistemologies
Humphries D, Saxena A, Venkatasubramanian P. Editorial: Food, nature & wellness: dueling epistemologies. Frontiers In Public Health 2023, 11: 1264967. PMID: 37942248, PMCID: PMC10628760, DOI: 10.3389/fpubh.2023.1264967.Peer-Reviewed Original ResearchFoodHealth Promotion
2014
Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth
Humphries DL, Behrman JR, Crookston BT, Dearden KA, Schott W, Penny ME, . Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth. PLOS ONE 2014, 9: e110961. PMID: 25372596, PMCID: PMC4220962, DOI: 10.1371/journal.pone.0110961.Peer-Reviewed Original Research
2013
Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China
Smith L, Conroy K, Wen H, Rui L, Humphries D. Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China. Appetite 2013, 69: 31-38. PMID: 23702260, PMCID: PMC4319705, DOI: 10.1016/j.appet.2013.05.010.Peer-Reviewed Original Research