2020
Public Health and Clinical Implications of Nutrition-Infection Interactions
Vermund S, Scott M, Humphries D. Public Health and Clinical Implications of Nutrition-Infection Interactions. Nutrition And Health 2020, 459-481. DOI: 10.1007/978-3-030-56913-6_16.Peer-Reviewed Original ResearchInfectious agentsNutritional statusClinical implicationsRole of obesityDefinitive risk factorsSeverity of malariaSuboptimal nutritional statusMajor infectious agentsHealth of personsClinical courseClinical managementRisk factorsClinical nutritionHigh mortalityInfectious diseasesCOVID-19ObesityPublic healthInfectionDiseaseSeverityNutritionHealthBacterial diseasesStatus
1997
Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women
Humphries D, Krummel D, Rye S, Simon K. Factors that Affect Perceived Susceptibility to Cardiovascular Disease in Women. Journal Of The Academy Of Nutrition And Dietetics 1997, 97: a12. DOI: 10.1016/s0002-8223(97)00364-7.Peer-Reviewed Original ResearchCVD risk factorsRisk factorsCardiovascular diseaseAnnual household incomeFamily historyRisk of CVDOnly risk factorBody mass indexPrimary care sitesBehavioral risk factorsSelf-perceived riskWest Virginia womenMass indexNutrition interventionsCare sitesPhysical activityWomen's healthLarger studyHousehold incomeWomen's beliefsWomenDiseaseBody massHealthRisk