2019
Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19)
Dai J, Zulkefli N, Moy F, Keene D, Humphries D. Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19). Current Developments In Nutrition 2019, 3: nzz034.p10-024-19. PMCID: PMC6574691, DOI: 10.1093/cdn/nzz034.p10-024-19.Peer-Reviewed Original ResearchChronic diseasesDeclining healthMultiethnic populationDiet-related chronic diseasesPrevalence of obesityHealth-promoting behaviorsRefined carbohydratesRestrictive dietsResults WomenNutrition transitionAge 26Dietary changesHealthy recipesUrban womenIndividual semi-structured interviewsWomenUnique populationMarital statusObesityUnderstudied populationConvenience sampling approachPublic healthSociocultural determinantsTaste preferencesHealth risks
2002
Focus Groups on Cardiovascular Health in Rural Women: Implications for Practice
Krummel DA, Humphries D, Tessaro I. Focus Groups on Cardiovascular Health in Rural Women: Implications for Practice. Journal Of Nutrition Education And Behavior 2002, 34: 38-46. PMID: 11917670, DOI: 10.1016/s1499-4046(06)60223-6.Peer-Reviewed Original ResearchConceptsCardiovascular healthFamily preferencesCultural food patternsHeart-healthy dietPersonal CVD riskCardiovascular disease preventionRural womenFood choicesWomen's food choicesRural women's perceptionHealth Belief ModelCVD preventionCVD riskYears of educationFood patternsDisease preventionDietary changesOlder groupWhite womenWomen's cultural beliefsCultural beliefsBelief ModelWomenDietary choicesWomen's perceptions