2019
Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19)
Dai J, Zulkefli N, Moy F, Keene D, Humphries D. Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19). Current Developments In Nutrition 2019, 3: nzz034.p10-024-19. PMCID: PMC6574691, DOI: 10.1093/cdn/nzz034.p10-024-19.Peer-Reviewed Original ResearchChronic diseasesDeclining healthMultiethnic populationDiet-related chronic diseasesPrevalence of obesityHealth-promoting behaviorsRefined carbohydratesRestrictive dietsResults WomenNutrition transitionAge 26Dietary changesHealthy recipesUrban womenIndividual semi-structured interviewsWomenUnique populationMarital statusObesityUnderstudied populationConvenience sampling approachPublic healthSociocultural determinantsTaste preferencesHealth risks
2003
Food, alcohol and cigarette availability and consumption in Almaty, Kazakstan: results and appraisal of a rapid assessment
Yim A, Humphries D, Abuova G. Food, alcohol and cigarette availability and consumption in Almaty, Kazakstan: results and appraisal of a rapid assessment. Public Health Nutrition 2003, 6: 791-800. PMID: 14641950, DOI: 10.1079/phn2003503.Peer-Reviewed Original Research
1997
Current Dietary Practices and Stages of Change for Dietary Fat in Women
Krummel D, Humphries D, Rye S, Simon K. Current Dietary Practices and Stages of Change for Dietary Fat in Women. Journal Of The Academy Of Nutrition And Dietetics 1997, 97: a21. DOI: 10.1016/s0002-8223(97)00390-8.Peer-Reviewed Original ResearchLow-fat dietDietary fatStages of changeFat dietChronic diseasesCardiovascular diseaseNutrition interventionsPrimary care sitesSelf-rated healthCurrent dietary practicesWest Virginia womenNumber of barriersSample of womenDiet recallCare sitesRestaurant eatingHealthy dietDietary practicesFamily preferencesStaging algorithmWomenDiseaseActivity levelsDietTable analysis