Update on gout management: what is old and what is new
Afinogenova Y, Danve A, Neogi T. Update on gout management: what is old and what is new. Current Opinion In Rheumatology 2021, 34: 118-124. PMID: 34907116, PMCID: PMC8799507, DOI: 10.1097/bor.0000000000000861.Peer-Reviewed Original ResearchConceptsUrate-lowering therapyRisk factorsAdjunctive management strategiesUrate-lowering efficacyChronic kidney diseaseUse of allopurinolAllopurinol hypersensitivity syndromeManagement of hyperuricemiaCrystal-Associated Disease NetworkPopulation attributable riskEvidence-based recommendationsComprehensive evidence-based recommendationsNew drug therapiesGout guidelinesCause mortalityHypersensitivity syndromeCardiovascular riskGout flaresGout managementKidney diseaseDrug therapyFlare managementAttributable riskDietary factorsSerum urateRole of diet in hyperuricemia and gout
Danve A, Sehra ST, Neogi T. Role of diet in hyperuricemia and gout. Best Practice & Research Clinical Rheumatology 2021, 35: 101723. PMID: 34802900, PMCID: PMC8678356, DOI: 10.1016/j.berh.2021.101723.Peer-Reviewed Original ResearchConceptsDietary factorsLong-term clinical courseWeight lossMainstay of therapyUrate-lowering therapySerum urate levelsRole of dietLow purine dietTreatment of goutGout outcomesInflammatory arthritisClinical courseDefinitive managementDietary ApproachesGout flaresUrate levelsGlobal burdenGoutHyperuricemiaIndividual foodsHigh fructose corn syrupCertain foodsLimited evidenceVitamin CCommon form