2024
Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study
Gorczyca D, Szeremeta K, Paściak M, Szponar B, Zhao L, Wirth M, Hebert J, Związek N, Prescha A. Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study. Nutrients 2024, 17: 153. PMID: 39796587, PMCID: PMC11723345, DOI: 10.3390/nu17010153.Peer-Reviewed Original ResearchConceptsRecurrent respiratory infectionsChildren's Dietary Inflammatory IndexInflammatory potential of dietDietary inflammatory indexPotential of dietInflammatory potentialInflammatory indexAssociated with recurrent respiratory infectionsRespiratory infectionsHealthy controlsPolyunsaturated Fatty Acid IntakePolyunsaturated fatty acidsSerum PUFA levelsPolyunsaturated fatty acid statusSerum Polyunsaturated Fatty AcidsPro-inflammatory dietHealthy dietary habitsShorter breastfeeding durationBody mass indexPUFA levelsCross-sectional studyFood recordsC-DIISerum levelsDietary assessment
2023
Dietary Patterns Among Individuals with Plasma Cell Disorders Compared to the General US Population
Traore K, Taneja A, Gorshein E, Castro F, Derkach A, Martinez J, Serrano E, Lesokhin A, Ahlstrom J, Block T, Hydren J, Usmani S, Shah U. Dietary Patterns Among Individuals with Plasma Cell Disorders Compared to the General US Population. Blood 2023, 142: 7363. DOI: 10.1182/blood-2023-186913.Peer-Reviewed Original ResearchBody mass indexPlasma cell disordersHigher HEI scoresFood frequency questionnaireGeneral US populationHEI scoresDietary patternsTotal fruit consumptionMultiple myelomaUS populationDietary interventionDietary guidelinesFruit consumptionCell disordersHealthy dietBlock Food Frequency QuestionnaireElevated body mass indexLower body mass indexCancer-specific mortalityLong-term outcomesHealthy Eating IndexNutrition Examination SurveyHealthy dietary habitsRole of nutritionOlder age groups
2022
Modifiable patient-reported factors associated with cancer-screening knowledge and participation in a community-based health assessment
Fayanju O, Oyekunle T, Thomas S, Ingraham K, Fish L, Greenup R, Oeffinger K, Zafar S, Hyslop T, Hwang E, Patierno S, Barrett N. Modifiable patient-reported factors associated with cancer-screening knowledge and participation in a community-based health assessment. The American Journal Of Surgery 2022, 225: 617-629. PMID: 36411107, PMCID: PMC10085670, DOI: 10.1016/j.amjsurg.2022.10.059.Peer-Reviewed Original ResearchConceptsColorectal cancer screeningModifiable factorsCancer screeningGuideline-concordant screeningPatient-reported factorsHealthy dietary habitsHealth assessmentCommunity-based sampleColorectal screeningColorectal cancerDietary habitsDisease preventionMedical careBehavioral interventionsLess breastBreastLifestyle choicesCentral North CarolinaProstateCancerScreeningCommunity eventsGreater knowledgeFactorsNegative attitudes
2020
Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease
Sagris M, Kokkinidis DG, Lempesis IG, Giannopoulos S, Rallidis L, Mena-Hurtado C, Bakoyiannis C. Nutrition, dietary habits, and weight management to prevent and treat patients with peripheral artery disease. Reviews In Cardiovascular Medicine 2020, 21: 565-575. PMID: 33388001, DOI: 10.31083/j.rcm.2020.04.202.Peer-Reviewed Original ResearchConceptsPeripheral artery diseaseArtery diseaseDietary habitsAppropriate nutritional supportWeight loss interventionHealthy dietary habitsWeight management interventionsLoss interventionNutritional supportWeight managementPAD ratesDietary planGeneral populationPatientsAdvanced stageWestern populationsMost adultsDevastating consequencesDiseaseInterventionReview articleManagement interventionsObesePopulationHabits
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