Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort
Wu F, Zhuang P, Zhan C, Shen X, Jiao J, Zhang Y. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort. Journal Of The Academy Of Nutrition And Dietetics 2021, 122: 758-770.e5. PMID: 34506988, DOI: 10.1016/j.jand.2021.09.010.Peer-Reviewed Original ResearchMeSH KeywordsAdultCholesterolCholesterol, DietaryCross-Sectional StudiesDietHumansLongitudinal StudiesMetabolic SyndromePrevalenceRisk FactorsConceptsDietary cholesterol intakeEggs/dCholesterol intakeCholesterol consumptionMetabolic syndromeMetS casesEgg consumptionHigher oddsNational Cholesterol Education Program Adult Treatment Panel III criteriaAdult Treatment Panel III criteriaFuture longitudinal cohort studiesWhole-fat dairy productsDietary cholesterol consumptionPrevalence of MetSTotal dietary cholesterolLongitudinal cohort studyTotal red meatCross-sectional studyHealthy Chinese adultsChinese Dietary GuidelinesTotal dietary intakeLogistic regression modelsHigh consumptionPrevalent MetS.Egg intake