Comparison of Methods to Assess Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines
Deziel N, Strickland P, Platz E, Dominici F, Buckley T. Comparison of Methods to Assess Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines. Epidemiology 2008, 19: s241. DOI: 10.1097/01.ede.0000340214.70930.da.Peer-Reviewed Original ResearchAssess Dietary ExposureDietary exposure