Toxaphene levels in retail food from the Pearl River Delta area of South China and an assessment of dietary intake
Jiang Y, Liu Z, Wu D, Zhang J, Zhou J, Li S, Lu L, Lin X, Lu S, Peng J. Toxaphene levels in retail food from the Pearl River Delta area of South China and an assessment of dietary intake. Chemosphere 2016, 152: 318-327. PMID: 26991380, DOI: 10.1016/j.chemosphere.2016.02.121.Peer-Reviewed Original ResearchMeSH KeywordsAnimalsChinaChromatography, GasEggsEnvironmental PollutantsFishesFood ContaminationHumansInsecticidesMeatRiversToxapheneConceptsParlar 26Dietary intakeRiver Delta areaIsotope dilution high-resolution gas chromatography/high-resolution mass spectrometryPg/Delta areaMaximum residue limitsInternational literature dataBody weight/dayLivestock meatEuropean maximum residue limitsPoultry meatPoultry productsToxaphene levelsCharacteristic congenersWeight/dayPearl River Delta areaAverage daily intakeResidue limitsEstimated average daily intakeAdverse health effectsToxaphene contaminationRetail foodsDifferent food categoriesSouth China