Red and processed meat intake and risk of colorectal adenoma and carcinoma from a molecular epidemiological point of view
Sinha R, Ferrucci L, Cross A. Red and processed meat intake and risk of colorectal adenoma and carcinoma from a molecular epidemiological point of view. Toxicology Letters 2010, 196: s5. DOI: 10.1016/j.toxlet.2010.03.039.Peer-Reviewed Original Research