2016
Acceptability and use of ready-to-use supplementary food compared to corn–soy blend as a targeted ration in an HIV program in rural Haiti: a qualitative study
Beckett AG, Humphries D, Jerome JG, Teng JE, Ulysse P, Ivers LC. Acceptability and use of ready-to-use supplementary food compared to corn–soy blend as a targeted ration in an HIV program in rural Haiti: a qualitative study. AIDS Research And Therapy 2016, 13: 11. PMID: 26893605, PMCID: PMC4757996, DOI: 10.1186/s12981-016-0096-9.Peer-Reviewed Original Research
2002
Focus Groups on Cardiovascular Health in Rural Women: Implications for Practice
Krummel DA, Humphries D, Tessaro I. Focus Groups on Cardiovascular Health in Rural Women: Implications for Practice. Journal Of Nutrition Education And Behavior 2002, 34: 38-46. PMID: 11917670, DOI: 10.1016/s1499-4046(06)60223-6.Peer-Reviewed Original ResearchConceptsCardiovascular healthFamily preferencesCultural food patternsHeart-healthy dietPersonal CVD riskCardiovascular disease preventionRural womenFood choicesWomen's food choicesRural women's perceptionHealth Belief ModelCVD preventionCVD riskYears of educationFood patternsDisease preventionDietary changesOlder groupWhite womenWomen's cultural beliefsCultural beliefsBelief ModelWomenDietary choicesWomen's perceptions