2020
Public Health and Clinical Implications of Nutrition-Infection Interactions
Vermund S, Scott M, Humphries D. Public Health and Clinical Implications of Nutrition-Infection Interactions. Nutrition And Health 2020, 459-481. DOI: 10.1007/978-3-030-56913-6_16.Peer-Reviewed Original ResearchInfectious agentsNutritional statusClinical implicationsRole of obesityDefinitive risk factorsSeverity of malariaSuboptimal nutritional statusMajor infectious agentsHealth of personsClinical courseClinical managementRisk factorsClinical nutritionHigh mortalityInfectious diseasesCOVID-19ObesityPublic healthInfectionDiseaseSeverityNutritionHealthBacterial diseasesStatus
2019
Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19)
Dai J, Zulkefli N, Moy F, Keene D, Humphries D. Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19). Current Developments In Nutrition 2019, 3: nzz034.p10-024-19. PMCID: PMC6574691, DOI: 10.1093/cdn/nzz034.p10-024-19.Peer-Reviewed Original ResearchChronic diseasesDeclining healthMultiethnic populationDiet-related chronic diseasesPrevalence of obesityHealth-promoting behaviorsRefined carbohydratesRestrictive dietsResults WomenNutrition transitionAge 26Dietary changesHealthy recipesUrban womenIndividual semi-structured interviewsWomenUnique populationMarital statusObesityUnderstudied populationConvenience sampling approachPublic healthSociocultural determinantsTaste preferencesHealth risks