Mark Fields, MPH, PhD Promoted to Associate Professor in the Department of Ophthalmology & Visual Science
We are pleased to announce the promotion of Dr. Mark Anthony Fields, MPH, PhD, to Associate Professor in the Department of Ophthalmology and Visual Science at the Yale University School of Medicine. As you know, Dr. Fields is a clinical research scientist with expertise in age-related macular degeneration (AMD) and other inherited retinal degenerations.
Dr. Kristen Nwanyanwu’s Project Submission to the YCCI Community Engaged Research Pilot Program Entitled “Development of a Community Responsive Digital Health Tool for Diabetic Retinopathy Screening” - Selected for Funding
We are excited to announce that Dr. Kristen Nwanyanwu’s project submission to the YCCI Community Engaged Research Pilot program entitled “Development of a Community Responsive Digital Health Tool for Diabetic Retinopathy Screening” has been selected for funding.
Assistant Professor Tassos C. Kyriakides discusses the cognitive benefits of olive oil
A recent study co-authored by Yale School of Public Health Assistant Professor of Biostatistics Tassos C. Kyriakides finds that the daily consumption of extra-virgin olive oil could improve cognitive function in individuals with mild cognitive impairment