2018
Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil.
Audi C, Santiago S, Andrade M, Assumpção D, Francisco P, Segall-Corrêa A, Pérez-Escamilla R. Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil. Revista Española De Sanidad Penitenciaria 2018, 20: 87-94. PMID: 30908571, PMCID: PMC6463322.Peer-Reviewed Original ResearchConceptsUltra-processed foodsUsual dietDaily consumptionHealth-related behaviors dataUltra-processed food consumptionHigh blood triglyceridesFood frequency questionnaireOverweight/obeseSelf-reported morbidityCross-sectional studyStructured interview questionnaireFrequency questionnaireWomen's dietsBlood triglyceridesHigh prevalenceMetabolic alterationsHealthy lifestyleInterview questionnairePrevalenceGreen leafyFood consumptionDietTwo-thirdsPrisoners' dietsFemale inmates
2008
Violência doméstica na gravidez: prevalência e fatores associados
Audi C, Segall-Corrêa A, Santiago S, da Graça G Andrade M, Pèrez-Escamila R. Violência doméstica na gravidez: prevalência e fatores associados. Revista De Saúde Pública 2008, 42: 877-885. PMID: 18695785, DOI: 10.1590/s0034-89102008005000041.Peer-Reviewed Original ResearchConceptsPregnant womenBasic health care unitsMultiple logistic regression analysisPrevalência e fatores associadosCommon mental disordersPrimary health careLogistic regression analysisHealth care unitsIntimate partnersAntenatal careCohort studyAntenatal appointmentCare unitHigh prevalenceMental disordersBrazilian health systemHealth systemWomenHealth carePsychological violenceSecond interviewPregnancyRegression analysisStructured questionnaireMunicipality of Campinas
2006
Fortification of basic foods may contribute to prevent and control iron deficiency in Korea
Chung H, Hong M, Pérez‐Escamilla R, Oh S. Fortification of basic foods may contribute to prevent and control iron deficiency in Korea. The FASEB Journal 2006, 20: a1052-a1052. DOI: 10.1096/fasebj.20.5.a1052-c.Peer-Reviewed Original ResearchUpper intake levelIron intakeIron fortificationAge groupsTolerable upper intake levelYear old age groupDietary iron intakeDietary recall dataNational Nutrition SurveyOlder age groupsPotential food vehiclesHigh prevalenceNutrition SurveyMandatory fortificationDrug AdministrationIron deficiencyFood vehiclesIntake levelsYoung populationDietary consequencesIntakeRecall dataIntervention toolKorea FoodFortification