2024
Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models
Rhodes E, Pérez-Escamilla R, Okoli N, Hromi-Fiedler A, Foster J, McAndrew J, Duran-Becerra B, Duffany K. Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models. Frontiers In Public Health 2024, 12: 1295291. PMID: 38572012, PMCID: PMC10990041, DOI: 10.3389/fpubh.2024.1295291.Peer-Reviewed Original ResearchPrescription programClient experiencePerson-centeredFederally Qualified Health CentersFramework analysis approachQualified Health CentersImprove client experienceFocus group discussionsTreated with respectVegetable consumptionPerson-centrednessProgram usabilityHealth centersParticipants' program experiencesPositive experiencesGroup discussionsLife courseGift cardsPrescriptionParticipantsProgram designSatisfactionThemesProgram demandsFresh fruits
2023
Client experience of food assistance programs among adults in the United States: a qualitative evidence synthesis protocol
Rhodes E, Nyhan K, Okoli N, Duffany K, Rodriguez M, Perkins B, Ross D, Pérez-Escamilla R. Client experience of food assistance programs among adults in the United States: a qualitative evidence synthesis protocol. Frontiers In Public Health 2023, 11: 1193451. PMID: 37719734, PMCID: PMC10501444, DOI: 10.3389/fpubh.2023.1193451.Peer-Reviewed Original ResearchConceptsFood assistance programsAssistance programsQualitative studyPrimary qualitative studiesUnited StatesClient experiencePositive experiencesGRADE-CERQual approachExperiences of clientsQualitative evidence synthesis protocolSecurity organizationsCommunity membersQualitative evidence synthesisKey partnersThematic synthesisHealth practitionersHigh-quality programmingDevelopment of measuresReview findingsExperienceGrey literatureKey aspectsArticleClientsPartners