2004
Diet and risk of ischemic heart disease in India
Rastogi T, Reddy KS, Vaz M, Spiegelman D, Prabhakaran D, Willett WC, Stampfer MJ, Ascherio A. Diet and risk of ischemic heart disease in India. American Journal Of Clinical Nutrition 2004, 79: 582-592. PMID: 15051601, DOI: 10.1093/ajcn/79.4.582.Peer-Reviewed Original ResearchConceptsIschemic heart diseaseServings/wkIHD riskLower riskHeart diseaseInverse associationHospital-based case-control studyDose-dependent inverse associationLong-term dietary intakeFood frequency questionnaireAcute myocardial infarctionCase-control studyConditional logistic regressionPredictors of riskLower relative riskAlpha-linolenic acidBasis of ageMustard oilGreen leafy vegetablesMyocardial infarctionVegetable intakeLeading causeDietary intakeCereal intakeRelative risk
2000
Prospective Study of Dietary Supplements, Macronutrients, Micronutrients, and Risk of Bladder Cancer in US Men
Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci E. Prospective Study of Dietary Supplements, Macronutrients, Micronutrients, and Risk of Bladder Cancer in US Men. American Journal Of Epidemiology 2000, 152: 1145-1153. PMID: 11130620, DOI: 10.1093/aje/152.12.1145.Peer-Reviewed Original ResearchConceptsBladder cancer riskBladder cancerSupplement useBladder carcinogenesisCancer riskTotal vitamin E intakeVitamin C supplement useVitamin E supplement useSuggestive inverse associationFood frequency questionnaireVitamin E intakeFourth leading causeVitamin E supplementsIntake of macroProspective Health ProfessionalsDose-response relationFrequency questionnaireE intakeE supplementsProspective studyInverse associationDietary intakeLeading causeMacronutrient intakeDietary variables