Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models
Rhodes E, Pérez-Escamilla R, Okoli N, Hromi-Fiedler A, Foster J, McAndrew J, Duran-Becerra B, Duffany K. Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models. Frontiers In Public Health 2024, 12: 1295291. PMID: 38572012, PMCID: PMC10990041, DOI: 10.3389/fpubh.2024.1295291.Peer-Reviewed Original ResearchPrescription programClient experiencePerson-centeredFederally Qualified Health CentersFramework analysis approachQualified Health CentersImprove client experienceFocus group discussionsTreated with respectVegetable consumptionPerson-centrednessProgram usabilityHealth centersParticipants' program experiencesPositive experiencesGroup discussionsLife courseGift cardsPrescriptionParticipantsProgram designSatisfactionThemesProgram demandsFresh fruitsFood and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons
Pérez-Escamilla R. Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons. Frontiers In Public Health 2024, 12: 1340149. PMID: 38550323, PMCID: PMC10977101, DOI: 10.3389/fpubh.2024.1340149.Peer-Reviewed Original ResearchSocial determinants of healthFood insecurityFood securityDeterminants of healthWater insecurity scaleProgram designSocial determinantsNutrition securityPolicyUnited StatesProgram evaluationFI scaleDefinition of FIPlanetary healthNetwork of researchersFI researchSecurityInsecurityHealthGovernmentGame changerCountriesFI measurementsConceptualizationProgram