The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance and Body Composition in Postmenopausal Women
Bihuniak J, Stojkovic V, Simpson C, Sullivan R, Cusano A, Insogna K. The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance and Body Composition in Postmenopausal Women. The FASEB Journal 2015, 29 DOI: 10.1096/fasebj.29.1_supplement.lb235.Peer-Reviewed Original ResearchMarkers of inflammationGI/GLInsulin resistanceBody compositionPostmenopausal womenLean massPRO groupGlycemic load dietTruncal lean massLow-grade inflammationTotal lean massTotal fat massLean body massWhey protein supplementLoad dietSerum CRPHigher BMIFood recordsIL-6Fat massChronic illnessInflammationOlder adultsFat ratioMonths