Taste as a factor in the management of nutrition
Scott T, Verhagen J. Taste as a factor in the management of nutrition. Nutrition 2000, 16: 874-885. PMID: 11054592, DOI: 10.1016/s0899-9007(00)00423-8.Peer-Reviewed Original ResearchAnimalsChemoreceptor CellsHumansNervous System Physiological PhenomenaNutritional Physiological PhenomenaSignal TransductionTasteTaste Buds