2015
Direct Behavioral and Neurophysiological Evidence for Retronasal Olfaction in Mice
Rebello MR, Kandukuru P, Verhagen JV. Direct Behavioral and Neurophysiological Evidence for Retronasal Olfaction in Mice. PLOS ONE 2015, 10: e0117218. PMID: 25675095, PMCID: PMC4326425, DOI: 10.1371/journal.pone.0117218.Peer-Reviewed Original ResearchConceptsOlfactory bulbMouse's abilityAdditional animal modelsHead-fixed miceConcentration-dependent mannerAnesthetized ratsAwake miceRetronasal odorantsRetronasal odorCalcium responseAnimal modelsTransgenic miceMiceRatsRetronasal olfactionGo behavioral taskRetronasal smellLick spoutFood flavor perceptionNeurophysiological evidenceBehavioral tasksHuman flavor perceptionFood selectionOlfactionBulbectomy
2005
The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods
Kadohisa M, Verhagen J, Rolls E. The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods. Neuroscience 2005, 132: 33-48. PMID: 15780464, DOI: 10.1016/j.neuroscience.2004.12.005.Peer-Reviewed Original ResearchConceptsAmygdala neuronsOral stimuliPrimate amygdalaFood intakeResponsive neuronsPathophysiological processesTaste representationsNeuronsFat textureAppetitive responsesStimulus-reinforcement learningTaste of foodNeuronal representationsAmygdalaIntakeFatty acidsFlavor of foodFundamental evidenceFood selectionStimuliBehavioral responsesFood textureFoodCapsaicinBrain