Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery 1 [S]
Akintoye E, Wu J, Hou T, Song X, Yang J, Hammock B, Mozaffarian D. Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery 1 [S]. Journal Of Lipid Research 2016, 57: 492-498. PMID: 26749073, PMCID: PMC4766998, DOI: 10.1194/jlr.p062398.Peer-Reviewed Original ResearchMeSH KeywordsCardiac Surgical ProceduresEpoxy CompoundsFatty Acids, UnsaturatedFemaleFish OilsHumansMaleMiddle AgedConceptsPostoperative day 2PUFA supplementationCardiac surgeryDay 2Plasma phospholipid EPAFish oilAcute tissue injuryLevels of EPAPhospholipid EPAPlacebo groupSurgery 1Fatty acidsTissue injurySerial measuresDegree of increaseAcute stressSurgeryPlaceboSupplementationMefAPUFA precursorsInflammationPatientsLevelsInjury